| Patent application number | Description | Published |
|---|
| 20080251225 | Plants that Produce Amylopectin Starch With Novel Properties - The present invention relates to genetically modified plant cells and plants in which the genetic modification leads to a reduction in GBSSI, SSIII and BEI activity in comparison to the activity in corresponding wild type plant cells or wild type plants. Furthermore, the present invention relates to methods for the production of such plant cells and plants. The present invention also relates to the starch produced by the plant cells of the invention or plants of the invention, as well as to methods for the production of this starch and derivatised starch. | 10-16-2008 |
| 20090099129 | INULIN OF VERY HIGH CHAIN LENGTH - The invention relates to a long-chain inulin and its preparation from artichoke roots, to its use in foodstuffs and cosmetic preparations and to foodstuffs and cosmetic preparations which comprise the long-chain inulin. | 04-16-2009 |
| 20090202705 | INULIN OF VERY HIGH CHAIN LENGTH - The invention relates to a long-chain inulin and its preparation from artichoke roots, to its use in foodstuffs and cosmetic preparations and to foodstuffs and cosmetic preparations which comprise the long-chain inulin. | 08-13-2009 |
| 20110014345 | Use of Alternan as a Thickening Agent and Thickening Agent Compositions Containing Alternan and Another Thickening Agent - The invention relates to the use of alternan as a thickening agent, in particular for foodstuffs, a thickening agent composition comprising alternan and at least one other thickening agent, a foodstuff comprising the thickening agent composition, and a method of increasing the viscosity of foodstuffs. | 01-20-2011 |
| 20110065810 | Use of Alternan as Texturizing Agent in Foodstuffs and Cosmetics - The invention is directed to the use of alternan as a texturizing agent, particularly as a fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogenous composition as a texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as a texturizing agent or a homogeneous composition comprising alternan. | 03-17-2011 |
