Patent application number | Description | Published |
20080254505 | WHEY PROTEIN HYDROLYSATE - The present invention relates to a method of producing a whey protein hydrolysate using a microbial endopeptidase which specifically cleaves on the carboxy terminal side of arginine or lysine. The invention also relates to use of such whey protein hydrolysate in sports drinks or in clinical nutrition. | 10-16-2008 |
20090011086 | Meat Based Food Product - The present invention is related to a method for producing a meat based food product by treating meat with a phospholipase, to a meat based food product obtainable by the method of the invention and to use of a phospholipase for producing a meat based food product. | 01-08-2009 |
20090041895 | METHOD FOR PRODUCING SOY SAUCE - The invention relates to a method for producing soy sauce using an amylolytic enzyme comprising a Carbohydrate Binding Module. | 02-12-2009 |
20090061046 | METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK - The present invention relates to a method for producing an acidified milk drink using an enzyme having transglutaminase activity. | 03-05-2009 |
20090214752 | Meat based food product comprising lactobionic acid - The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic add. | 08-27-2009 |
20100047884 | Method for Producing Biodiesel - The invention relates to the utilisation of fatty materials with substantial free fatty acid content in the production of biodiesel by the use of microbial enzymes that are effective in a solvent-free process for the production of esters of fatty acids and C | 02-25-2010 |
20100173044 | MALTOBIONATE AS ANTIOXIDANT IN FOOD PRODUCTS - Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process. | 07-08-2010 |
20110027842 | Method for Producing Monosaturated Glycerides - A process for producing a glyceride product which is enriched in monounsaturated fatty acids relative to the starting glyceride comprising the steps: (a) alcoholysis of triglycerides employing lipolytic enzymes selective for saturated fatty acids and/or lipolytic enzymes selective for the 1-position, the 3-position or both positions in a glyceride; and (b) separation of fraction A which is enriched in saturated fatty acid esters from fraction B which is enriched in monounsaturated glycerides. | 02-03-2011 |
20110081450 | Method for Producing A Wheat Protein Hydrolysate - The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase. | 04-07-2011 |
20110097760 | Method For Producing a Casein Hydrolysate - The present invention relates to a method for producing a casein hydrolysate using a microbial endopeptidase. | 04-28-2011 |
20110142992 | MEAT BASED FOOD PRODUCT - The present invention is related to a method for producing a meat based food product by treating meat with a phospholipase, to a meat based food product obtainable by the method of the invention and to use of a phospholipase for producing a meat based food product. | 06-16-2011 |
20110219675 | ENZYMATIC PRODUCTION OF FATTY ACID ETHYL ESTERS - The invention relates to a method of producing fatty acid ethyl esters comprising: a) reacting a substrate comprising triglycerides, diglycerides, monoglycerides, free fatty acids, or any combination thereof, with at least one immobilized lipolytenzyme, to provide a reaction mixture wherein the enzyme loading is below 30% w/w with respect to the substrate, and the molar ratio of ethanol to fatty acid (EtOH:FA) is at least 3.0 equivalents; b) separating the immobilized lipolytic enzyme from the resulting reaction mixture; and c) subjecting the immobilized lipolytic enzyme to at least one further reaction directly without modifications. | 09-15-2011 |
20120009659 | ENZYMATIC REMOVAL OF STERYL GLYCOSIDES IN FATTY ACID ALKYL ESTERS - The present invention relates to a process of reducing the content of steryl glycoside in a bio-diesel composition which comprises a step of contacting the composition with an enzyme being capable of acylating the steryl glycoside. | 01-12-2012 |
20120021093 | METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT - The present invention relates to a method for producing an acidified milk product using an enzyme having transglutammase activity. | 01-26-2012 |
20120258199 | Method for Producing an Acidified Milk Drink - The present invention relates to a method for producing an acidified milk drink using an enzyme having transglutaminase activity. | 10-11-2012 |
20120308698 | Meat Based Food Product Comprising Lactobionic Acid - The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic acid. | 12-06-2012 |
20130084358 | Method To Reduce Biogenic Amine Content in Food - This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity. | 04-04-2013 |
20130252291 | Processing Of Oils and Fats - The invention relates to processing of oils and fats comprising applying an immobilized lipolytic enzyme, wherein a liquid aqueous lipolytic enzymes preparation is added to the immobilized lipolytic enzyme between feedstock batches, and/or is added to the immobilized lipolytic enzyme step wise or continuously during feedstock processing. | 09-26-2013 |
20140017741 | Esterification Process - The invention relates to the utilisation of fatty acid feedstockin the production of biodiesel by the use of microbial enzymes. | 01-16-2014 |
20150030722 | METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT - The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity. | 01-29-2015 |