| Patent application number | Description | Published |
|---|
| 20080254505 | WHEY PROTEIN HYDROLYSATE - The present invention relates to a method of producing a whey protein hydrolysate using a microbial endopeptidase which specifically cleaves on the carboxy terminal side of arginine or lysine. The invention also relates to use of such whey protein hydrolysate in sports drinks or in clinical nutrition. | 10-16-2008 |
| 20090011086 | Meat Based Food Product - The present invention is related to a method for producing a meat based food product by treating meat with a phospholipase, to a meat based food product obtainable by the method of the invention and to use of a phospholipase for producing a meat based food product. | 01-08-2009 |
| 20090041895 | METHOD FOR PRODUCING SOY SAUCE - The invention relates to a method for producing soy sauce using an amylolytic enzyme comprising a Carbohydrate Binding Module. | 02-12-2009 |
| 20090061046 | METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK - The present invention relates to a method for producing an acidified milk drink using an enzyme having transglutaminase activity. | 03-05-2009 |
| 20090214752 | Meat based food product comprising lactobionic acid - The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic add. | 08-27-2009 |
| 20100047884 | Method for Producing Biodiesel - The invention relates to the utilisation of fatty materials with substantial free fatty acid content in the production of biodiesel by the use of microbial enzymes that are effective in a solvent-free process for the production of esters of fatty acids and C | 02-25-2010 |
| 20100173044 | MALTOBIONATE AS ANTIOXIDANT IN FOOD PRODUCTS - Maltobionate has an antioxidative effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using enzymatic catalyzed processes. The antioxidant production can be performed on an isolated fraction of a food product from which it can be added back to the food production process or the final food product. Alternatively, the antioxidant can be produced as an integrated part of the food production process by adding the relevant enzymes to the process. | 07-08-2010 |
| 20110027842 | Method for Producing Monosaturated Glycerides - A process for producing a glyceride product which is enriched in monounsaturated fatty acids relative to the starting glyceride comprising the steps: (a) alcoholysis of triglycerides employing lipolytic enzymes selective for saturated fatty acids and/or lipolytic enzymes selective for the 1-position, the 3-position or both positions in a glyceride; and (b) separation of fraction A which is enriched in saturated fatty acid esters from fraction B which is enriched in monounsaturated glycerides. | 02-03-2011 |
| 20110081450 | Method for Producing A Wheat Protein Hydrolysate - The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase. | 04-07-2011 |
| 20110097760 | Method For Producing a Casein Hydrolysate - The present invention relates to a method for producing a casein hydrolysate using a microbial endopeptidase. | 04-28-2011 |
| 20110142992 | MEAT BASED FOOD PRODUCT - The present invention is related to a method for producing a meat based food product by treating meat with a phospholipase, to a meat based food product obtainable by the method of the invention and to use of a phospholipase for producing a meat based food product. | 06-16-2011 |
