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Normand, FR
Joseph Normand, Saint Alban Leysse FR
| Patent application number | Description | Published |
|---|---|---|
| 20090102276 | QUICK-TIGHTENING SYSTEM FOR CYCLE WITH TIGHTENING TORQUE CONTROL - A quick-release system for a quick-release device, in particular for a cycle, such as a bicycle, the device being of the type including an axially extending skewer and an end support element mounted on a first end of the skewer adapted to be supported on a first tightening surface of the cycle. The quick-release system includes a tightening sub-assembly including a support surface and an actuation sub-assembly including a movable actuating mechanism, capable of axial rotation around the skewer and configured to transmit a tightening torque to the tightening sub-assembly when the device is being tightened. The system includes tightening torque limiting mechanism making it possible to limit the torque transmitted by the actuation sub-assembly to the tightening sub-assembly. | 04-23-2009 |
Mathieu Normand, Toulouse FR
| Patent application number | Description | Published |
|---|---|---|
| 20090020646 | ASSEMBLY OF PANELS OF AN AIRPLANE FUSELAGE - An aircraft fuselage including at least two sections kept assembled at a circumferential join, each section having at least one panel. The circumferential join includes at least one inner ring, situated on one face, called the inner face, of the fuselage. The inner ring has a width l | 01-22-2009 |
| 20100136309 | METHOD FOR MAKING A STRUCTURAL PART OF A COMPOSITE MATERIAL HAVING A CALIBRATED THICKNESS AND STRUCTURAL PART THUS OBTAINED - The disclosed embodiments offer a solution for controlling the thickness of a finished structural composite part when precise tolerances must be complied with for the quality of the assembly and in order to ease the assembly operations of this part. In order to implement the method according to the disclosed embodiments, an additional layer of plies made out of a non-structural composite material, called calibrating plies, is applied onto the structural plies of the structural part, at least in an area where the thickness must be maintained within close tolerances and, after the composite material has been cured, the calibrating plies are machined in order to obtain the thickness required for the finished part. The thickness of the calibrating plies applied is determined according to the possible thicknesses of structural plies, taking into account the manufacturing spreads so that the machining operation for the calibrating plies does not affect the structural plies. | 06-03-2010 |
Nadia Normand, Boulogne FR
| Patent application number | Description | Published |
|---|---|---|
| 20090087424 | Modulating Retinal Pigmented Epithelium Permeaion By Inhibiting Or Activating VEGFR-1 - Described is a method for use of an agonist or an antagonist of VEGFR-1 in the treatment or prevention of diseases wherein disorders of the retinal pigment epithelium permeation are involved. | 04-02-2009 |
Nicolas Normand, Vigneux-De-Bretagne FR
| Patent application number | Description | Published |
|---|---|---|
| 20090110250 | Method for generating digital test objects - The object of the present invention is a computer-implemented method for generating digital images encoded into a format readable by medical imaging apparatus, characterized in that it comprises the steps of: | 04-30-2009 |
Olivier Normand, Fontaine Henry FR
| Patent application number | Description | Published |
|---|---|---|
| 20080228854 | Method for Controlling a Multimedia Device from a Mobile Terminal, Corresponding Computer Programs, Multimedia Device and Server - A method is provided for controlling, via a mobile terminal, a multimedia device for playing back and/or storing multimedia contents, the mobile terminal and the multimedia device being connected to a communications network. The method includes the following steps: the mobile terminal sends to a remote server, via the communications network, at least one request for activating a functionality on the multimedia device; the remote server translates this at least one request made by the mobile terminal into at least one query and transmits this at least one query to the multimedia device via the communications network, and; the multimedia device receives and executes this at least one query. | 09-18-2008 |
| 20090327895 | Streaming Distribution of Multimedia Digital Documents Via a Telecommnnication Network - A system for supplying digital multimedia documents via a telecommunications network. The system includes document server means ( | 12-31-2009 |
Stéphane Normand, Mantes La Jolie FR
| Patent application number | Description | Published |
|---|---|---|
| 20100314556 | 1,8-NAPHTHALIMIDE DERIVATIVES AS SCINTILLATION AGENTS, IN PARTICULAR FOR DISCRIMINATING BETWEEN FAST NEUTRONS AND GAMMA RAYS - The invention relates to the use of 1,8-naphthalimide derivatives and of their salts as scintillation agents and more specifically as agents for discriminating between fast neutrons and gamma rays. | 12-16-2010 |
Stéphane Normand, Mantes La Jolie FR
| Patent application number | Description | Published |
|---|---|---|
| 20100314556 | 1,8-NAPHTHALIMIDE DERIVATIVES AS SCINTILLATION AGENTS, IN PARTICULAR FOR DISCRIMINATING BETWEEN FAST NEUTRONS AND GAMMA RAYS - The invention relates to the use of 1,8-naphthalimide derivatives and of their salts as scintillation agents and more specifically as agents for discriminating between fast neutrons and gamma rays. | 12-16-2010 |
| 20110147590 | SYSTEM FOR TRANSMITTING AN ELECTRICAL SIGNAL, IN PARTICULAR FREQUENCY-RELATED, AND RADIATION MEASUREMENT DEVICE EQUIPPED WITH SUCH A SYSTEM - A system for transmitting an electrical signal, notably a frequency-related electrical signal, includes two conducting lines each having a central conductor surrounded by a conducting sheath, the lines being coupled and isolated from one another at each end by a transformer. The central conductor of a line is linked at the input of the system to a coil of a first transformer and at the output of the system to a coil of the second transformer. The invention is applied for example for the transmission of strongly disturbed environment measurement signals. | 06-23-2011 |
Valéry Normand, St-Jeoire-En-Faucigny FR
| Patent application number | Description | Published |
|---|---|---|
| 20090208604 | FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS - The present invention relates to food ingredients, or entire food products, that contain fats or oils, and, dispersed with the fat or oil, flavor capsules. The flavor capsules include a micro-organism, a surrounding matrix component and at least one flavor, which is mainly present within the micro-organism. The food or food ingredients may be used as such, or as coatings or fillings for conventional food products. The fat or oil based food ingredient of the invention has increased flavor intensity if compared to similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon consumption of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is largely resistant to flavor evaporation due to elevated temperatures during food manufacturing processes. | 08-20-2009 |
Valéry Normand, St-Jeoire-En-Faucigny FR
| Patent application number | Description | Published |
|---|---|---|
| 20090208604 | FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS - The present invention relates to food ingredients, or entire food products, that contain fats or oils, and, dispersed with the fat or oil, flavor capsules. The flavor capsules include a micro-organism, a surrounding matrix component and at least one flavor, which is mainly present within the micro-organism. The food or food ingredients may be used as such, or as coatings or fillings for conventional food products. The fat or oil based food ingredient of the invention has increased flavor intensity if compared to similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon consumption of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is largely resistant to flavor evaporation due to elevated temperatures during food manufacturing processes. | 08-20-2009 |