Nayini
Bhasker R. Nayini, Parsippany, NJ US
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20140101068 | FACILITY-BASED LEARNING MANAGEMENT SYSTEM - Systems and methods may provide for receiving registration input for a student associated with a first facility, and registering the student in an online course associated with a second facility based on the registration input. In one example, an online presence of the student may be measured, wherein a report can be generated based on the online presence. | 04-10-2014 |
Mahendar Reddy Nayini, Hyderabad IN
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20130144067 | PROCESS FOR THE PREPARATION OF VALSARTAN - The present invention relates to a process for the preparation of pure Valsartan (I) substantially free from impurities of formulae (Ia), (Ib), and (Ic), which comprises: (i) condensing 2-(4′-bromomethylphenyl)benzonitrile of formula (II) with L-valine methyl ester hydrochloride of formula (V) in the presence of a base in a solvent to produce N-[(2′-cyanobiphenyl-4-yl)methyl]-(L)-valine methyl ester of formula (VI); (ii) treating the compound VI of step (i) with acid followed by treating with base to produce pure compound VI substantially free from dimeric impurity of formula (Via); (iii) reacting the pure compound of formula (VI) with n-valeryl chloride in the presence of a base to produce pure N-valeryl-N-[(2′-cyanobiphenyl-4-yl)methyl]-(L)-valine methyl ester (VII) substantially free from alkene impurity of formula (Vila); (iv) reacting the compound of formula (VII) with trialkyltin chloride and a metal azide in a solvent at a reflux temperature to produce N-(1-oxopentyl)-N-[[2′-(2-tributyltinte-trazol-5-yl)-(1,1′-biphenyl)-4-yl]methyl]-(L)-valine methyl ester of formula (VHIb) free from thermal degradation impurity (Villa); (v) hydrolyzing the compound of formula (VHIb) in the presence of alkaline conditions to produce Valsartan (I). | 06-06-2013 |
Nari R. Nayini, Burr Ridge, IL US
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20130095223 | Method and Apparatus for Producing Frozen Foam Products - Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a reduced average size preferably in a narrow size range. | 04-18-2013 |
20140308423 | Method and Apparatus for Producing Frozen Foam Products - Disclosed are methods and apparatus for forming frozen foam products, including edible products, using air or gases or gas mixtures having an average molecular weight larger than that of air, wherein the products contain bubbles having a reduced average size preferably in a narrow size range. | 10-16-2014 |
Narsimha R. Nayini, Burr Ridge, IL US
Patent application number | Description | Published |
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20080254727 | SYSTEM AND METHOD FOR STUNNING POULTRY WITH GAS - System and method for controlled atmosphere stunning of chickens or turkeys in a batch mode is provided. The disclosed method includes the steps of: loading one or more batches of chickens or turkeys in a stunning chamber and sealably enclosing the stunning chamber to isolate the atmosphere therein. Carbon dioxide is then introduced to the isolated atmosphere in a series of three, four, five or more phases to humanely stun and eventually kill the poultry. The carbon dioxide containing atmosphere is subsequently forcibly exhausted from the stunning chamber and the ranks of cages or modules containing the stunned poultry are advanced to a subsequent processing station such as a tipper or dumping station. | 10-16-2008 |
20100216380 | SYSTEM AND METHOD FOR TREATING LIVE CARGO SUCH AS POULTRY WITH GAS - Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture. | 08-26-2010 |
20140087643 | SYSTEM AND METHOD FOR TREATING LIVE CARGO SUCH AS POULTRY WITH GAS - Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture. | 03-27-2014 |
20150017894 | SYSTEM AND METHOD FOR TREATING LIVE CARGO SUCH AS POULTRY WITH GAS - Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by introducing a gaseous mixture that brings the animal to the desired state, and evacuating or exhausting the gaseous mixture. | 01-15-2015 |