Patent application number | Description | Published |
20100055240 | METHOD FOR PRODUCING CHEESE - The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: • adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; • heat-treating the milk composition after that the protein hydrolysate is added; • coagulating the heat treated milk to form a gel; and • processing the formed gel into a cheese curd and separating the whey from the curd; and • optionally making cheese from the curd. | 03-04-2010 |
20100074991 | NOVEL OXIDOREDUCTASES AND USES THEREOF - The invention relates to newly identified polynucleotide sequences comprising a gene that encodes a novel oxidoreductase isolated from | 03-25-2010 |
20100092609 | METHOD FOR PRODUCING CHEESE - A method of producing curd or cheese from a milk composition comprising the following steps:—heat-treating the milk composition;—adding yeast extract to the heat-treated milk composition before or after the heat treatment;—coagulating the heat treated milk to form a gel;—processing the formed gel into a curd and separating the whey from the curd; and—optionally making cheese from the curd. | 04-15-2010 |
20100167344 | NOVEL SIALIDASES - The present invention relates to an isolated polypeptide which has sialidase activity, selected from the group consisting of: (a) a polypeptide which has an amino acid sequence which has at least 60% amino acid sequence identity with amino acids 1 to 407 of SEQ ID NO: 3; (b) a polypeptide which is encoded by a polynucleotide which hybridizes under low stringency conditions with (i) the nucleic acid sequence of SEQ ID NO: 1 or 2 which is at least 80% or 90% identical over 60, preferably over 100 nucleotides, more preferably at least 90% identical over 200 nucleotides, or (ii) a nucleic acid sequence complementary to the nucleic acid sequence of SEQ ID NO: 1 or 2. | 07-01-2010 |
20100196539 | NOVEL PREBIOTICS - The present invention relates to a composition which comprises: an oligosaccharide which is free of sialyloligosaccharide, and free sialic acid. | 08-05-2010 |
20110052757 | NOVEL SIALIDASE - The present invention relates to a process for the preparation of fermented food wherein a carboxypeptidase preparation is used to obtain accelerated fungal growth. | 03-03-2011 |
20110104332 | METHOD FOR PRODUCING CHEESE - A method of producing curd or cheese from a milk composition comprising the following steps: ( | 05-05-2011 |
20110262591 | LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND USES THEREOF - The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well asfunctional equivalents of the gene or the amino acid sequences with high homology thereto. The invention also relates to methods of using these lipolytic enzymes in industrial processes, for example in the dairy or baking industry. | 10-27-2011 |
20120276246 | ACCELERATED FUNGAL GROWTH - The present invention relates to a process for the preparation of fermented food wherein a carboxypeptidase preparation is used to obtain accelerated fungal growth. | 11-01-2012 |
20120294980 | NOVEL PREBIOTICS - The present invention relates to a composition which comprises:
| 11-22-2012 |