| Patent application number | Description | Published |
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| 20090031805 | Method for Operating a Vibrating Gyroscope and Sensor Arrangement - The invention relates to a method for operating a vibrating gyroscope and to a sensor arrangement comprising such a vibrating gyroscope. Said vibrating gyroscope is used as a resonator and is part of at least one control circuit that excites the vibration gyroscope by feeding an excitation signal with its natural frequency. An output signal can be tapped from the vibrating gyroscope from which the excitation signal can be derived by filtering and amplification. The invention is characterized in that, once the sensor arrangement is switched on, the frequency of the excitation signal is adjusted by exciting the vibrating gyroscope, before the excitation signal is fed, to oscillate freely, measuring the frequency of the free oscillation and feeding the excitation signal to the vibrating gyroscope with the measured frequency. | 02-05-2009 |
| 20090114017 | Method for Operating a Vibrating Gyroscope and Sensor Arrangement - The invention relates to a method for operating a vibrating gyroscope and to a sensor arrangement comprising such a vibrating gyroscope. Said vibrating gyroscope is used as a resonator and is part of at least one control circuit that excites the vibration gyroscope by feeding an excitation signal with its natural frequency. An output signal can be tapped from the vibrating gyroscope from which the excitation signal can be derived by filtering and amplification. The invention is characterized in that, once a sensor arrangement comprising the vibrating gyroscope is switched on, an initial value for the natural frequency is calculated from a previously measured value of the natural frequency stored in a memory and parameters that effect a modification of the natural frequency since start of the measurement, and the excitation signal is fed to the vibrating gyroscope with the calculated initial value of the frequency. | 05-07-2009 |
| 20090260435 | Method and System for Monitoring a Sensor Arrangement - The invention relates to a method and a system for monitoring a sensor arrangement comprising a vibrating gyroscope. Said vibrating gyroscope is used as a resonator and is part of at least one control circuit that excites the vibration gyroscope by feeding an excitation signal with its natural frequency. An output signal can be tapped from the vibrating gyroscope from which the excitation signal can be derived by filtering and amplification. The invention is characterized in that a first value of temperature change is calculated from the difference of the actual value of the natural frequency and a value of the natural frequency measured at a reference temperature during a comparison and stored in a memory, and the temperature coefficient of the natural frequency in relation to the measured temperature. A second value of the temperature change is calculated from the difference between the output values of a temperature sensor at the actual temperature and at a reference temperature stored in the memory and the temperature coefficient of the temperature sensor. The two calculated values are compared and an error signal is produced in case they deviate by a degree exceeding a predetermined value. | 10-22-2009 |
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| 20100330253 | Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content - Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain can have a relatively high β glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics. | 12-30-2010 |
| 20110045127 | PLANTS WITH MODIFIED STARCH METABOLISM - The specification provides methods of obtaining a genetically modified plant which has increased production potential compared to a control plant, the method comprising the steps of i) obtaining a plurality of plants at least one of which comprises in its genome a heterologous polynucleotide, ii) identifying from the plurality of plants a plant which has increased production potential relative to the control plant and comprises the heterologous polynucleotide, and iii) selecting the genetically modified plant, wherein the polynucleotide comprises a transcriptional control sequence operably linked to a nucleic acid sequence which encodes an agent that modifies endogenous starch phosphorylation and/or starch degradation in the plant. In some embodiments, the plant has increased endogenous glycosylase or increased digestibility compared to a control plant. In some specific embodiments, the endogenous starch phosphorylation and/or starch degradation is modified by modifying expression or activity of one or more enzymes selected from the group consisting of α-amylase (EC 3.2.1.1), β-amylase (EC 3.2.1.2), glucoamylase (EC 3.2.1.3), starch phosphorylase (EC2.4.1.1), glycosylase (EC 3.1.33), sucrase-isomaltase (EC 3.2.10), amylomaltase (EC 2.4.1.25), maltase (EC 3.2.1.20), isoamylase, and α-glucan, water dikinase (GWD, EC 2.7.9.4). | 02-24-2011 |
| 20110059225 | Rice and products thereof having starch with an increased proportion of amylose - Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic. | 03-10-2011 |
| 20110212916 | Method and means for improving bowel health - A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30% and/or the grain comprises a reduced level of SBEIIa enzyme activity and/or protein relative to wild-type grain. | 09-01-2011 |
| 20110281818 | HIGH FRUCTAN CEREAL PLANTS - The invention provides cereal plants having a high level of fructan useful for the production of a range of food, beverage, nutraceutical and pharmaceutical products. The invention provides methods of producing high-fructan products from plants modified to comprise a reduced level of an endogenous polypeptide with starch synthase activity, and products so produced. In some embodiments, plants are modified by introduction of an agent such as a nucleic acid molecule which down regulates endogenous starch synthase II gene expression. | 11-17-2011 |
| 20120074247 | WHEAT WITH ALTERED BRANCHING ENZYME ACTIVITY AND STARCH CONTAINING PRODUCTS DERIVED THEREFROM - Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway, and may also have a high relative amylose content. | 03-29-2012 |
| 20120114770 | HIGH AMYLOSE WHEAT - Provided is a Wheat grain ( | 05-10-2012 |
