Patent application number | Description | Published |
20080280000 | Method for Conducting at Least One Cooking Process - The invention concerns a method for conducting at least one cooking process in a cooking chamber of a cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance, whereby, based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected, whereby, in dependence of the selection of the starting time and/or ending time in the selection of a multiple number of cooking products and/or cooking programs, an output device indicates when which cooking product is to be loaded into the cooking chamber and to be removed from the cooking chamber and/or, based on at least one parameter, that determines at least one cooking parameter, each cooking process is optimized with regard to the energy consumed by the cooking appliance, the required time and/or the weight loss of each cooking product and/or, in the case of a multiple number cooking products and or cooking programs, the sequence of cooking of the cooking products and/or of the cooking programs; and a cooking appliance for performing this method. | 11-13-2008 |
20080295702 | Cooking Device with a Predetermined Parameter, Program and/or Mode of Operation - A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device. | 12-04-2008 |
20090061070 | METHOD AND COOKING APPLIANCE FOR COOKING ACCORDING TO THE C-VALUE - A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value. | 03-05-2009 |
20090274802 | Method for the Intelligent Continuous Filling of a Cooking Device and Cooking Device Therefor - A method for managing cooking programs first comprises selecting, at a point in time (t | 11-05-2009 |
20100050119 | COOKING APPLIANCE HAVING AUTOMATIC COOKING PROGRAM PRESELECTION AND METHOD FOR SETTING SUCH A COOKING APPLIANCE - The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type. | 02-25-2010 |
20100196561 | Method for Visualizing Programs And A Cooking Device For Said Method - A method is provided for visualizing programs for cooking devices, in which after at least one program has been selected from a plurality of programs, the selected program is shown on at least one display device in the form of at least one program representative, wherein each program representative comprises a virtual token. Also a cooking device is provided for the method. | 08-05-2010 |
20100293375 | METHOD FOR THE REMOTE ANALYSIS OF A COOKING APPLIANCE, AND A COOKING APPLICATION FOR CONDUCTING SAID METHOD - The invention relates to a method for storing data in a memory of a cooking appliance and/or for reading data from the memory of the cooking appliance, wherein the cooking appliance comprises at least one interface to a server. In a first step, data of the cooking appliance is stored in the memory, and in a second step, following authentication by the server in relation to the cooking appliance, data is read from the memory by the server via encoded data transmission. The invention further relates to a cooking appliance, comprising at least one memory, a user interface, and at least one interface to at least one server in order to carry out such a method for the purpose of transmitting data between the memory and at least the server. | 11-18-2010 |
20120006812 | Method for Conducting at Least One Cooking Process - A cooking appliance configured to perform a method for conducting at least one cooking process in a cooking chamber of the cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected. The appliance is further characterized by the fact that the cooking appliance proposes if and, if applicable, which cooking product can be cooked in addition to a cooking product already undergoing a cooking process under way. | 01-12-2012 |
20140050826 | METHOD OF CONDUCTING AT LEAST ONE COOKING PROCESS - A method of operating a cooking appliance that includes performing at least one cooking process on a first item of a plurality of items in a first cooking chamber zone of the cooking chamber. The at least one cooking process being performed based on parameters entered through the input device. The method also includes identifying a second item to be cooked in the cooking chamber of the cooking appliance. The method further includes proposing, with an output device, cooking the second item in the cooking chamber of the cooking appliance, and displaying, with the output device, a loading request indicating a second cooking chamber zone in which the second item is to be loaded. Further, the method includes cooking the second item while the first item is already cooking such that the second item is cooked at least partially overlapping with the first item. | 02-20-2014 |