Medhekar
Rohit Medhekar, Schaumburg, IL US
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20130197104 | REDUCED SUGAR SYRUPS AND METHODS OF MAKING REDUCED SUGAR SYRUPS - A reduced sugar syrup having an advantageously low viscosity is prepared by hydrolysis of starch or starchy material using a particular type of alpha amylase enzyme which yields a saccharide distribution having a low DP1-2 and low DP11+ content. The DP4 content of the syrup may be favorably increased by using a maltotetragenic alpha amylase enzyme in combination with the aforementioned alpha amylase enzyme. The syrup is useful in the production of food, beverage, animal feed, animal health and nutrition, pharmaceutical, and cosmetic compositions and may be combined with a high intensity sweetener to provide a composition capable of being substituted for conventional corn syrups. | 08-01-2013 |
20150320075 | COATING COMPOSITIONS FOR CONSUMABLE ARTICLES - coating compositions for consumable articles Compositions comprised of a reduced sugar syrup and a food grade emulsifier/foaming agent are useful for forming opaque coatings on consumable articles. | 11-12-2015 |
Rohit A. Medhekar, Decatur, IL US
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20120231150 | Digestive Enzyme Inhibitor and Methods of Use - The present invention provides for a digestive enzyme inhibitor comprising the hydrolysis products of an α-amylase hydrolyzed hydroxypropyl substituted starch. The present invention further provides for a food or beverage ingredient composition comprising the hydrolysis products of an α-amylase hydrolyzed hydroxypropyl substituted starch and a rapidly digestible starch, a food or beverage comprising such ingredient, and methods of use thereof, including a method of controlling postprandial glucose release after ingestion of a rapidly digestible starch. | 09-13-2012 |
Rohit A. Medhekar, Hoffman Estates, IL US
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20130174993 | Process of Extraction of Hemicellulose From Corn Fiber - A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid to solubilize hemicellulose of the corn fiber into the fluid, cooling the mixture, and separating the cooled extraction mixture into a soluble fraction comprising dissolved hemicellulose and an insoluble fraction comprising cellulose. | 07-11-2013 |
Rohit A. Medhekar, Schaumburg, IL US
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20150359242 | REDUCED SUGAR CONFECTIONARIES - A reduced sugar corn syrup (RSCS) and at least one of a reducing saccharide or a thinboiling starch are used as ingredients for the preparation of food products such as caramels, chewy confectionaries, jelly gum confectionaries, bakery and confectionary fillings, flavored syrups, ice cream variegates, dessert toppings and the like. | 12-17-2015 |
Shibani Medhekar, Sunnyvale, CA US
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20150244686 | APPARATUS, METHOD, AND SYSTEM FOR ACCESSING AND MANAGING SECURITY LIBRARIES - An apparatus and method for performing a cryptography function on an electronic device are provided. The method includes executing an application on the electronic device, requesting, by the application, to use a security library, loading the security library in a remote process on the electronic device, and communicating, by the application, with the security library in the remote process. | 08-27-2015 |