Masumitsu
Ken Masumitsu, Yamato JP
Patent application number | Description | Published |
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20090157897 | CONTENT PROVISIONING SYSTEM AND METHOD - To implement more appropriate QoS control by compressing contents data distributed via a network taking into consideration meaning of contents and preferences of users. | 06-18-2009 |
Ken Masumitsu, Yamato-Shi JP
Patent application number | Description | Published |
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20090103810 | CONTENT GENERATION, EXTRACTION AND DISTRIBUTION OF IMAGE REGION SEGMENTS FROM VIDEO IMAGES - The present invention provides methods for extracting an image region segment from a video image, a system for extracting an image region segment, a program for extracting an image region segment, a method for distributing an extracted video image, and a method for generating content. Motion compensation data is calculated using sequential video images captured by a video camera, and the sequential video images are employed to prepare an estimation of the video camera operation. Based on the estimated camera operation, the center position (xc, yc) of an area that is aimed at in a video image is estimated under predetermined conditions (rules), an image feature is designated in the vicinity of the center position of the target area, and an image segment is specified that includes this image feature. | 04-23-2009 |
Yuri Masumitsu, Kanagawa JP
Patent application number | Description | Published |
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20130260425 | Method for Producing an L-Amino Acid - A method for producing an L-amino acid includes culturing a bacterium which belongs to the family Enterobacteriaceae and has an L-amino acid-producing ability in a medium containing a carbon source selected from a fatty acid and an alcohol, and collecting the L-amino acid from the medium. A bacterium which has been subjected to a modification including at least one of enhancement of oxyS gene expression, enhancement of fixABC gene expression, and combination thereof, is used as the bacterium, or a substance that reduces intracellular hydrogen peroxide concentration of the bacterium is added to the medium. | 10-03-2013 |