| Patent application number | Description | Published |
|---|
| 20080280000 | Method for Conducting at Least One Cooking Process - The invention concerns a method for conducting at least one cooking process in a cooking chamber of a cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance, whereby, based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected, whereby, in dependence of the selection of the starting time and/or ending time in the selection of a multiple number of cooking products and/or cooking programs, an output device indicates when which cooking product is to be loaded into the cooking chamber and to be removed from the cooking chamber and/or, based on at least one parameter, that determines at least one cooking parameter, each cooking process is optimized with regard to the energy consumed by the cooking appliance, the required time and/or the weight loss of each cooking product and/or, in the case of a multiple number cooking products and or cooking programs, the sequence of cooking of the cooking products and/or of the cooking programs; and a cooking appliance for performing this method. | 11-13-2008 |
| 20090061070 | METHOD AND COOKING APPLIANCE FOR COOKING ACCORDING TO THE C-VALUE - A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value. | 03-05-2009 |
| 20100050119 | COOKING APPLIANCE HAVING AUTOMATIC COOKING PROGRAM PRESELECTION AND METHOD FOR SETTING SUCH A COOKING APPLIANCE - The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type. | 02-25-2010 |
| 20100064905 | Process for Conducting Cleaning Operations in a Fluid-Receiving Device of a Foodstuff-Processing Apparatus, and Fluid-Receiving Device and Foodstuff-Processing Apparatus Therefor - A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened. | 03-18-2010 |
| 20100183780 | Method For The Energy-Saving Control Of A Food Processing Process Or A Processing Chamber Cleaning Process And Cooking Device Used Therefor - Computer-implemented systems and methods are provided for the energy-saving control of at least one process in a food processing device including a processing chamber, at least one processing device, and a control or regulating device. The control or regulating device can reduce the duration of at least the first process step or the duration of regulation in the first processing step or switch off the processing device during at least a part of the processing step to save energy, based on at least one first variable relating to the climate in the processing chamber or at least one second variable relating to the processing device or at least one third variable relating to the food item to be processed or at least one fourth variable relating to a degree of soiling of the processing chamber, during at least one second processing step directly after the first processing step. | 07-22-2010 |
| 20100213182 | METHOD FOR DISPLAYING, PARTICULARLY A HEATING OR COOLING CURVE, AND COOKING APPLIANCE FOR CARRYING OUT SUCH A METHOD - The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t | 08-26-2010 |
| 20110070340 | Method for Controlling at Least Two Cooking Devices, Cooking Device, and System Including at Least Two Cooking Devices - The invention relates to a method for controlling at least two cooking devices, an associated cooking device and an associated system consisting of at least two cooking devices. According to the invention, data is generated in a control unit of at least one cooking device, said data being suitable for influencing the operation of another cooking device. The data is transmitted to a control unit ( | 03-24-2011 |
