Lisner
Elaine Lisner, Berkeley, CA US
Patent application number | Description | Published |
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20150136144 | COMPOSITIONS AND METHODS RELATING TO AN OCCLUSIVE POLYMER HYDROGEL - Methods for the synthesis and use of several variations of styrene maleic acid-based polymers and the hydrogel tissue bridges that can be formed from such polymers. Specifically, a method is disclosed for synthesizing a styrene maleic acid-based polymer that can be dissolved in DMSO and injected into the vasa deferentia of male subjects, creating a hydrogel tissue bridge. This hydrogel tissue bridge can occlude the vas deferens, thus forming an effective male contraceptive. Additionally, this male contraceptive can be reversed by injecting the lumen of the vas deferens with a basic buffer solution to dissolve and remove the hydrogel tissue bridge. | 05-21-2015 |
Jochen Lisner, Niederuzwil CH
Patent application number | Description | Published |
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20090206286 | System and method for particle stream characterization - The invention relates to a system and method for characterization of a particle flow, for example, for characterization of material for milling, in particular for milled cereals, in a roller frame with a roller passage formed by a pair of rollers whereby the system comprises a withdrawal portion after the roller passage for removal of a milled material sample from the milled material flow exiting the roller passage, a presentation section for conveying and presenting the taken milled material sample, a recording device for recording the milled material passing through the presentation section and an analytical section for analysis of the recorded milled material sample. | 08-20-2009 |
Jochen Lisner, Rickenbach CH
Patent application number | Description | Published |
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20110117260 | Method for Drying Pasta Products - The invention relates to a method for drying pasta products in which during the drying process the pasta products, which are present as raw pasta shapes, pass through surface states that exhibit differing value pairs of surface temperature (T) and surface moisture (U), and wherein during the drying process the surface of the raw pasta shapes remains in a viscoelastic state in which in a diagram of surface temperature (T) of the raw pasta shapes and surface moisture (U) of the raw pasta shapes (a.) the surface temperature (T | 05-19-2011 |