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Lee T.
Lee T. Gusler, Jr., Madison, AL US
| Patent application number | Description | Published |
|---|---|---|
| 20090067353 | SYSTEM AND METHOD FOR DETECTING ANOMALIES ALONG TELECOMMUNICATION LINES - An anomaly detection system comprises an echo canceler and anomaly detection logic. The echo canceler has a plurality of taps respectively associated with a plurality of tap coefficients. The anomaly detection logic is configured to determine a difference between a new tap coefficient associated with one of the taps and a previous tap coefficient associated with the one tap. The anomaly detection logic is configured to perform a comparison between the difference and a threshold and to detect an anomaly along a telecommunication line based on the comparison. | 03-12-2009 |
Lee T. Nordan, Rancho Santa Fe, CA US
Lee T. Vanlanen, Mckinney, TX US
| Patent application number | Description | Published |
|---|---|---|
| 20080283694 | TILTING TELEVISION WALL MOUNT - A display wall mount comprising a wall bracket configured to couple to a wall and having a first wall bracket edge, a display bracket configured to couple to the display and having a first display bracket edge, and a curvilinear bar moveably coupled between the first wall bracket edge and the first display bracket edge. The display bracket is moveably coupled to the wall bracket. | 11-20-2008 |
| 20090236331 | High-Speed Cooking Oven with Optimized Cooking Efficiency - The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time-dependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven. This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven. In addition, under the embodiments of the present invention, the cooking efficiency may be further optimized by providing a plenum between each wall of the cooking chamber and the housing of the oven. With the optimized cooking efficiency provided by the present invention, the high speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts and a current less than 30 amperes, preferably approximately 13.5 amperes; or at a voltage between 110 and 125 volts, and a current less than 30 amperes, with more productive results, so that the high-speed cooking technology may find a wider applicability and customer base. | 09-24-2009 |