Lanzrath
Brian Lanzrath, Olathe, KS US
Patent application number | Description | Published |
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20130017133 | SYSTEMS AND METHODS FOR FLUID SAMPLE PROCESSING - A system for processing a fluid sample includes a tube and a piston. The tube has an open end and a closed end, and a volume defined therebetween. The volume is further defined by an interior surface of the tube. The tube is designed to receive a collection media holding the fluid sample. The piston has a first side and a second side, and is designed to be inserted into the tube via the open end of the tube. The piston is further designed to be translatable within the tube, and to compress the collection media between the closed end of the tube and the first side of the piston such that at least a portion of the fluid sample is removed from the collection media and driven to the second side of the piston. | 01-17-2013 |
Russell Lanzrath, Newton, KS US
Patent application number | Description | Published |
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20130209634 | HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS - A process for preserving fresh meat which includes the steps of a) packaging fresh meat in a sealed package; b) placing the packaged fresh meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel containing the packaged fresh meat to an elevated pressure of at least 50,000 psi pressure so that the packaged fresh meat is placed under the elevated pressure; d) maintaining the elevated pressure on the packaged fresh meat for a time of from 1 to 300 seconds and at a temperature of from −2° C. to 8° C.; e) reducing the pressure on the packaged fresh meat to ambient pressure; and f) removing the meat from the pressurization vessel. Pathogens are effectively killed using this process, providing manufacturing efficiencies and longer product shelf life as compared to other meat handling procedures. | 08-15-2013 |
Russell Lanzrath, New Century, KS US
Patent application number | Description | Published |
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20140335245 | MEAT PRODUCT - The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [ | 11-13-2014 |