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Kohr
Alan Wayne Kohr, Schwenksville, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20080216978 | Cationic polymer latex - There is provided an aqueous liquid domestic composition comprising | 09-11-2008 |
Oliver A. Kohr, Worb CH
| Patent application number | Description | Published |
|---|---|---|
| 20110202084 | Operating A Vessel Occlusion Catheter - Some systems and methods for operating a vessel occlusion catheter may include a control and inflation device to control the filling of the balloon in such a manner that the vessel wall will not be overstressed while the safe occlusion of the blood vessel is achieved. | 08-18-2011 |
Thomas Kohr, Munchen DE
| Patent application number | Description | Published |
|---|---|---|
| 20080200452 | Oral, Rapidly Disintegrating Film, Which Cannot be Spat Out, for a Neuroleptic - Film-form, single-layered, cavity-free preparation free of surfactants, effervescent additive and taste masker and comprising one or more film former(s), one or more gel former(s) and one or more active ingredient(s) from the group of neuroleptics. | 08-21-2008 |
| 20080213343 | Oral, Quickly Disintegrating Film, which Cannot be Spit Out, for an Antiemetic or Antimigraine Agent - Film-form, single-layered, cavity-free preparation free of surfactants, effervescent additive and taste masker and comprising one or more film former(s), one or more gel former(s) and one or more active ingredient(s) from the group of anti-emetics and anti-migraine agents. | 09-04-2008 |
Tim J. Kohr, Myerstown, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20110268846 | STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM - The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added. | 11-03-2011 |