Kloek
Andrew P. Kloek, St. Louis, MO US
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20080227192 | Nematode ATP Synthase Subunit E-Like Sequences - Nucleic acid molecules from nematodes encoding ATP synthase subunit E polypeptides are described. ATP synthase subunit E-like polypeptide sequences are also provided, as are vectors, host cells, and recombinant methods for production of ATP synthase subunit E-like nucleotides and polypeptides. Also described are screening methods for identifying inhibitors and/or activators, as well as methods for antibody production. | 09-18-2008 |
Frank Kloek, Roosendaal NL
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20090026965 | LOW-PRESSURE MERCURY VAPOR DISCHARGE LAMP WITH AMALGAM - The invention relates to a lamp system comprising a low-pressure mercury vapor discharge lamp having a discharge vessel ( | 01-29-2009 |
Joris Kloek, Gouda NL
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20090269443 | Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained - A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH. | 10-29-2009 |
20090270337 | Composition Comprising Carbohydrates and Peptides which Comprise Tryptophan - An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition. | 10-29-2009 |
20110086803 | PEPTIDES CONTAINING TRYPTOPHAN - The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45. | 04-14-2011 |
20110165287 | PROCESS FOR THE PREPARATION OF PACKAGED HEAT-PRESERVED AQUEOUS DRINK COMPRISING CASEIN MICELLES AND TRYPTOPHAN-RICH PEPTIDES, AND PRODUCT SO OBTAINED - A process to prepare packaged pasteurised or sterilised aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH. | 07-07-2011 |
20110166085 | COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN - An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition. | 07-07-2011 |
20130231278 | Peptides containing tryptophan - The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45. | 09-05-2013 |
Joris Kloek, Basel CH
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20130296232 | PEPTIDES CONTAINING TRYPTOPHAN - The present invention relates to a composition comprising a tryptophan-containing peptide and having a Trp/LNAA ratio of more than 0.1 for decreasing eating or appetite during or after stress. | 11-07-2013 |
Joris Kloek, Delft NL
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20140050715 | PROTEIN HYDROLYSATES AS AGENTS FOR OVERCOMING ADDICTION - This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit. | 02-20-2014 |
William Kloek, Veghel NL
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20140205731 | ACID-STABLE CREAMER OR WHITENER COMPOSITION - The invention relates to a particulate creamer or whitener composition, wherein the particles comprise fat, carbohydrate, whey protein and an acidulant, and wherein, if reconstituted in demineralized water, a 10% (w/w) dispersion or solution of said composition in demineralized water has a pH between 3.5 and 6. The invention furthermore relates to a process for preparing such a composition, and to the use of the particulate composition in food products, in particular in food products having an acidic pH, i.e. below 7, preferably below pH 6.5, more preferably below pH 6.0. | 07-24-2014 |