Patent application number | Description | Published |
20090240566 | Method of managing customer information - A multi-function customer satisfaction survey device, system, and method. A restaurant management system includes a plurality of electronic tip trays and a base unit. Each of the tip trays electronically obtains and stores customer contact information, customer payment information, and responses to a customer satisfaction survey. A data transceiver wirelessly transmits the information to the base unit. The base unit collects the information and sends the contact information to a correspondence server such as an e-mail server. The payment information is sent to an external authorization network and/or the restaurant's POS system. The survey responses are sent to an analysis unit. Particularly adverse or positive responses may be matched through the POS system to a food server and a food order. | 09-24-2009 |
20120206237 | On-premises restaurant communication system and method - An on-premises restaurant communication system for communicating a particular customer's table number to a food server at a central service station. Radio Frequency Identifier (RFID) tags are mounted on the underside of the restaurant's tables. The customer is provided with a pager having a pager ID associated with the customer's food order. The pager is modified to include an RFID reader and an RF transmitter. When the customer places the pager on a selected table, the RFID reader reads an RFID number from the table's RFID tag. The RF transmitter transmits the pager ID and RFID number to the central station, which uses this information to associate the food order with the table number. The table number is provided to the food server for delivery of the food order to the proper table. | 08-16-2012 |
20120209729 | Business communication system and method - A system and method for enabling a customer with a mobile telecomputing device such as a smart phone to communicate with a waiter in a restaurant. The smart phone connects to a wireless local area network such as a WiFi network within the restaurant and, in a first embodiment, downloads a restaurant communication application. The communication application associates buttons on the smart phone with requests for different services in the restaurant. When the customer presses a button, a computer controlling the WiFi network routes an indication of the customer's table number and requested service to the waiter via an on-premises paging system or via a text message to the waiter's mobile phone. In a second embodiment, the smart phone is directed to a website providing a restaurant communication service. The service request buttons are displayed on a webpage, and customer selections are routed to the waiter as before. | 08-16-2012 |
20130102338 | Valet parking system and method utilizing wireless text messaging - A method and a server for controlling valet parking services. When a guest arrives, a valet employee sends the server a guest arrival message containing a valet ticket number and an associated mobile phone number of the guest. The server sends a welcoming message to the guest with instructions for the guest to simply reply to the welcoming message to request retrieval of the guest's vehicle. Alternatively, the instructions may include a Shortcode number to which the reply text message is to be sent. When the server subsequently receives the reply message from the guest, the server matches the mobile phone number of the guest with the associated valet ticket number, and sends a retrieval message to the valet employee or supervisor instructing that the guest vehicle with the associated valet ticket number be retrieved. The server prevents employee fraud by ensuring ticket numbers are not used more than once. | 04-25-2013 |
20130246299 | BUSINESS COMMUNICATION SYSTEM AND METHOD - A system and method for enabling a customer to utilize a smart phone to communicate with a waiter in a restaurant. The phone connects to a wireless LAN within the restaurant and, in a first embodiment, downloads a location-based communication application, which reports the phone's location to a Website Application Server (AS), which identifies the restaurant. The customer enters a table number, and the Website AS pushes a screen to the phone displaying buttons for requesting services. When the customer presses a button, the Website AS informs the LAN controller, which identifies an assigned waiter and routes the service request to the waiter. In another embodiment, the phone connects to the LAN and the customer enters a web page address. An Access Point routes the request to the LAN controller, which pushes the display screen to the phone, handles service requests, and notifies the assigned waiter. | 09-19-2013 |
20140066110 | Valet Parking System and Method - A method and server for controlling valet parking services without utilizing valet tickets. When a guest arrives, a valet employee sends the server a guest arrival message containing a guest identifier and an associated mobile phone identifier of the guest. The server sends a welcome message to the guest with instructions for requesting retrieval of the guest's vehicle. Communication may be by two-way text messaging or by Internet messaging. For example, the server may generate a temporary webpage for the guest and send instructions for the guest to select a link displayed on the mobile phone of the guest to request retrieval of the guest's vehicle. When the server receives the request message, the server matches the mobile phone identifier of the guest with the associated guest identifier, and sends a retrieval message to the valet employee instructing the employee to retrieve the guest vehicle with the associated guest identifier. | 03-06-2014 |
20140067563 | Business Communication System and Method - A system and method for enabling a customer to utilize a smart phone to communicate with a waiter in a restaurant. The phone connects to a wireless LAN within the restaurant and, in a first embodiment, downloads a location-based communication application, which reports the phone's location to a Website Application Server (AS), which identifies the restaurant. The customer enters a table number, and the Website AS pushes a screen to the phone displaying buttons for requesting services. When the customer presses a button, the Website AS informs the LAN controller, which identifies an assigned waiter and routes the service request to the waiter. In another embodiment, the phone connects to the LAN and the customer enters a web page address. An Access Point routes the request to the LAN controller, which pushes the display screen to the phone, handles service requests, and notifies the assigned waiter. | 03-06-2014 |
20140114807 | Utilizing User Devices in Venues - In various implementations, customer service may be provided using a pager and/or user device. Signal(s) associated with a pager and/or user device may be received. One or more metrics may be determined at least partially based on the received signals. The metric(s) may be monitored. In various implementations, a management system of a location may receive a signal from a pager and/or user device indicating that an event has occurred at the location. A time the signal is received by the management system may be determined. One or more time-related metrics may be determined based at least partially on the received signal, the determined time, or both. | 04-24-2014 |