Patent application number | Description | Published |
20110293538 | USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS - The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular | 12-01-2011 |
20120308703 | Cinnamamides as savory flavorings - The use is described of a compound of Formula (I) | 12-06-2012 |
20130236472 | COMPOUNDS AND MIXTURES FOR INFLUENCING INFLAMMATORY STATES - The invention relates to certain compounds, salts of these compounds and mixtures containing or consisting of two or more such compounds, two or more such salts or one or more such compounds and one or more such salts, each for use in a method for the prophylaxis and/or treatment of inflammation, in particular of inflammation of the skin. | 09-12-2013 |
20130251730 | Compounds and Mixtures Influencing Inflammatory States - Suggested is a compound of the formula (X) | 09-26-2013 |
20140050835 | Specific Vanillyl Lignans And Use Thereof As Taste Improvers - The invention relates to the use of specific compounds from the structural class of vanillyl lignans or the salts and/or mixtures thereof for modifying or masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention also relates to a corresponding method for masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention further relates to specific preparations containing an effective amount of vanillyl lignans or the salts and/or mixtures thereof to be used in accordance with the invention. | 02-20-2014 |
20140134114 | PREPARATIONS FOR ORAL CONSUMPTION - Preparations for oral consumption are proposed, comprising
| 05-15-2014 |
20140170083 | ORALLY CONSUMABLE FORMULATIONS COMPRISING CERTAIN SWEET-TASTING TRITERPENES AND TRITERPENE GLYCOSIDES - The invention relates to triterpenes and triterpene glycosides of the formula (I) and/or physiologically acceptable salts thereof, preferably naturally occurring triterpenes and triterpene glycosides from | 06-19-2014 |
20140287122 | USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS - The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular | 09-25-2014 |