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Kandler
Cynthia R. Kandler, Chippewa Falls, WI US
| Patent application number | Description | Published |
|---|---|---|
| 20080220122 | Frozen Microwavable Bakery Products - A frozen microwavable bakery product having an open grain structure including from about 40 to about 58% by weight of a cereal grain flour having high protein content. The bakery product has a yeast leavened bread dough matrix including from about 4 to about 8 weight percent of a blend of sweeteners including water activity reducing agents effective to bind water within the bakery product to reduce the amount of free moisture in the bread dough matrix and minimize sublimation of moisture in frozen storage. Preferred embodiments can contain an enrobed portion containing a food or foods. Methods of making the frozen microwavable bakery products are also disclosed including a step of freezing the products for frozen storage following proofing the products to a rise of about 30 to about 35% of the actual projected leavening capacity. | 09-11-2008 |
| 20080226780 | Frozen Microwavable Bakery Products - A frozen microwavable bakery product having an open grain structure including from about 40 to about 58% by weight of a cereal grain flour having high protein content. The bakery product has a yeast leavened bread dough matrix including from about 4 to about 8 weight percent of a blend of sweeteners including water activity reducing agents effective to bind water within the bakery product to reduce the amount of free moisture in the bread dough matrix and minimize sublimation of moisture in frozen storage. Preferred embodiments can contain an enrobed portion containing a food or foods. Methods of making the frozen microwavable bakery products are also disclosed including a step of freezing the products for frozen storage following proofing the products to a rise of about 30 to about 35% of the actual projected leavening capacity. | 09-18-2008 |
| 20080260926 | Frozen Microwavable Bakery Products - A frozen microwavable bakery product having an open grain structure including from about 40 to about 58% by weight of a cereal grain flour having high protein content. The bakery product has a yeast leavened bread dough matrix including from about 4 to about 8 weight percent of a blend of sweeteners including water activity reducing agents effective to bind water within the bakery product to reduce the amount of free moisture in the bread dough matrix and minimize sublimation of moisture in frozen storage. Preferred embodiments can contain an enrobed portion containing a food or foods. Methods of making the frozen microwavable bakery products are also disclosed including a step of freezing the products for frozen storage following proofing the products to a rise of about 30 to about 35% of the actual projected leavening capacity. | 10-23-2008 |
Joerg Kandler, Cospeda DE
| Patent application number | Description | Published |
|---|---|---|
| 20080292535 | Large-volume CaF2 single crystals with reduced scattering and improved laser stability, and uses thereof - The method provides CaF | 11-27-2008 |
| 20090297430 | High-purity large-volume monocrystals that are especially radiation-resistant and method of making them from crystal - The high-purity alkaline earth halide crystals, especially CaF | 12-03-2009 |
Marcus Kandler, Florssbachtal DE
| Patent application number | Description | Published |
|---|---|---|
| 20090199676 | Sensor System For A Steering Wheel Of A Motor Vehicle - A sensor system for a steering wheel of a motor vehicle is provided, characterized in that, in one form, in and/or on a steering wheel rim at least one sensor device for recording the effects of an acceleration is arranged. Rapid and effective reactions can thus be made to impact events, for example. | 08-13-2009 |
| 20100039245 | Vibratory assembly for a vehicle - A vibrator assembly for a vehicle for generating an oscillation of a vehicle part detectable by a person is provided. The vibrator assembly comprising a vehicle part having a supporting structure and a caser connected with said supporting structure, and a vibrator surrounded by the case which is formed to stimulate the case to oscillate whereby the oscillations are perceivable by a person. The vibrator for stimulating the oscillations of the case is coupled via at least one spring element differing from the case with the supporting structure of the vehicle part so that the oscillations of the case are stimulated via the supporting structure. | 02-18-2010 |
| 20100057304 | Measuring system and measuring method for detecting at least one frequency independent electrical quantity - A measuring system is provided. The measuring system comprising at least a first measuring means for detecting at least one frequency-independent electrical quantity and an evaluation unit for detecting the temporal behaviour of the frequency-independent electrical quantity. The evaluation unit automatically generates from the detection of the temporal course of the frequency-independent electrical quantity a signal that is at least partially equivalent to a frequency-dependent signal. Furthermore a measuring method is provided, in which at least a first measuring means detects at least a frequency-independent electrical quantity and an evaluation unit detects the temporal behaviour of the frequency-independent quantity. The evaluation unit automatically generates a signal from the detection of the temporal course of the frequency-independent electrical quantity, which signal is at least partially equivalent to a frequency-dependent quantity. | 03-04-2010 |
Marcus Kandler, Flörssbachtal DE
| Patent application number | Description | Published |
|---|---|---|
| 20090199676 | Sensor System For A Steering Wheel Of A Motor Vehicle - A sensor system for a steering wheel of a motor vehicle is provided, characterized in that, in one form, in and/or on a steering wheel rim at least one sensor device for recording the effects of an acceleration is arranged. Rapid and effective reactions can thus be made to impact events, for example. | 08-13-2009 |