Patent application number | Description | Published |
20100160564 | RESIN COMPOSITION AND MOLDED ARTICLE COMPRISING THE SAME - A resin composition is provided which comprises 10 to 88% by mass of a propylene-based polymer (A) composed of 30 to 70% by mass of a propylene-based polymer (a) having a melt flow rate of 0.1 to 17 g/10 minutes measured at a temperature of 230° C. and a load of 21.18N and 30 to 70% by mass of a propylene-based polymer (b) having a melt flow rate of 80 to 300 g/10 minutes measured at a temperature of 230° C. and a load of 21.18N; 10 to 88% by mass of a polylactic acid-based resin (B); 1 to 50% by mass of an ethylene-based polymer having an epoxy group (C); and 1 to 50% by mass of an elastomer (D). | 06-24-2010 |
20100261843 | PROPYLENE-BASED RESIN COMPOSITION AND MOLDED ARTICLE THEREOF - There is provided a propylene-based resin composition containing 10 to 89% by mass of a propylene-based polymer (A) (excluding a modified propylene-based polymer (C) defined below), 10 to 89% by mass of a polylactic acid-based resin (B), and 1 to 80% by mass of a modified propylene-based polymer (C) which is an α,β-unsaturated glycidyl ester-grafted propylene-based polymer having an α,β-unsaturated glycidyl ester-derived structural unit content of 0.1% by mass or more and less than 1.0% by mass, provided that each of the contents of the propylene-based polymer (A), the polylactic acid-based resin (B) and the modified propylene-based polymer (C) is an amount based on the total amount of the three components. | 10-14-2010 |
20120184679 | POLYOLEFIN-BASED RESIN COMPOSITION AND MOLDED ARTICLE - Provided is a polyolefin-based resin composition comprising from 30 to 90% by mass of a polyolefin resin (A), from 1 to 50% by mass of an aliphatic polyester-based resin (B) , from 1 to 40% by mass of an ethylene-octene rubber (C) having a melt flow rates being higher than 3 g/10 minutes and not higher than 40 g/10 minutes, and from 0.01 to 20% by mass of an epoxy group-containing ethylene-based polymers (D) ; molded articles obtainable by molding the composition is superior in tensile elongation and impact resistance. | 07-19-2012 |
Patent application number | Description | Published |
20090081348 | BREAD SUITABLE FOR HEATING IN MICROWAVE OVEN - Disclosed is bread suited for heating in a microwave oven, containing:
| 03-26-2009 |
20090169698 | BAKED GOODS - Baked confectionery are obtained by blending 5.5 to 72 parts by weight of (A) fat and oil, 0.001 to 2 parts by weight of (B) a humectant, 0.1 to 7 parts by weight (C) of an emulsifier, and 5 to 90 parts by weight (D) of sugars to form a mixture, mixing air into the mixture to form a creamy composition and further mixing additional ingredients and 100 parts by weight of wheat flour in the creamy composition to provide a dough, molding and baking the dough. | 07-02-2009 |
20100104707 | GRAIN POWDER COMPOSITION - The invention relates to a grain powder composition, obtainable by blending (A) 30 to 75 parts by weight of soft wheat flour, (B) 10 to 30 parts by weight of at least one or more members selected from moderate wheat flour, semi-hard wheat flour, and hard wheat flour or 0.5 to 4 parts by weight of wheat protein, and (C) 15 to 40 parts by weight of esterified starch or etherified starch, provided that the total of the 3 components is 100 parts by weight when (B) is not wheat protein. | 04-29-2010 |
20100104724 | CONFECTIONERY - A confectionery having good texture, brightness and flavor is provided despite inclusion of a great deal of catechins. | 04-29-2010 |
20100129499 | BREADS - A bread having good texture, brightness and flavor is provided despite inclusion of a great deal of catechins. | 05-27-2010 |
20100151105 | GRAIN POWDER COMPOSITION - The invention is a grain powder composition containing (A) wheat flour, (B) an gelatinized modified starch, and (C) wheat protein, wherein a mass ratio of (A)/(B) is 55/45 to 85/15, and a content of (C) is 0.5 to 4 parts by mass with respect to the total 100 parts by mass of (A) and (B). | 06-17-2010 |