| Patent application number | Description | Published |
|---|
| 20090197973 | Method for preparing emulsion or dispersion, and foodstuff, skin externals and medicaments containing emulsion or dispersion obtained by the method - The present invention provides that a method for preparing an emulsion or a dispersion composed of an oily phase and an aqueous phase by contacting the oily phase with the aqueous phase, the method comprising: injecting the oily phase, which contains a water-soluble organic solvent and at least one hydrophobic functional ingredient and in which the content of a surfactant is approximately 0.1% by mass or less based on the total mass of the oily phase, into the aqueous phase such that the Reynolds number of the oily phase immediately before contact with the aqueous phase is approximately 1,000 or more, and that foodstuffs, a skin external and a medicament which contain an emulsion or a dispersion prepared by the method described above. | 08-06-2009 |
| 20100055191 | POWDER COMPOSITION, METHOD FOR PRODUCING THE SAME, AND FOOD COMPOSITION, COSMETIC COMPOSITION AND PHARMACEUTICAL COMPOSITION CONTAINING THE SAME - A powder composition of a functional oil material is obtained by drying an emulsion composition comprising at least one functional oil component and (i) at least one water-soluble encapsulating agent selected from saccharide containing at least two sugar units including a fructose unit or (ii) at least one water-soluble encapsulating agent selected from saccharides containing at least one galactose unit and one fructose unit. Food compositions, cosmetic compositions and pharmaceutical compositions are provided which contain the powder composition described above. | 03-04-2010 |
| 20110076311 | CERAMIDE DISPERSION - A ceramide dispersion, which includes at least: natural-ceramide-containing particles that are dispersed in an aqueous phase as an oil-phase component; and at least one surfactant, wherein the natural-ceramide-containing particles contain one or more natural ceramides in an amount of 50% by mass or higher with respect to the total mass of the oil components contained in an oil phase, and have a volume average particle diameter of from 0.5 nm to 100 nm; and the ceramide dispersion contains, in the at least one surfactant, at least one polyglycerin fatty acid ester having an HLB of from 10 to 16. | 03-31-2011 |
| 20110104340 | POWDERED COMPOSITION CONTAINING OIL-SOLUBLE COMPONENT, FUNCTIONAL FOOD USING THE SAME, AND PACKAGED PRODUCT THEREOF - To provide an powdered composition containing an oil-soluble component useful for functional foods, suppressing stickiness on the surface of powders, reducing powder-aggregation and being produced in high yield and upon dispersion in an aqueous medium, stably forming finely emulsified particles of 150 nm or less, as well as a packaged powdered composition storable for a long period without aggregating the powder or denaturing the component; | 05-05-2011 |
