Patent application number | Description | Published |
20080274242 | ANTIMICROBIAL COMPOSITIONS AND METHODS FOR TREATING PACKAGED FOOD PRODUCTS - A method of using an antimicrobial composition on a food product is described where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then optionally activation energy is applied to the sealed food product. | 11-06-2008 |
20090017243 | Conveyor lubricant, passivation of a thermoplastic container to stress cracking and thermoplastic stress crack inhibitor - Thermally formed thermoplastic articles can be protected from stress cracking in the presence of stress cracking promoting compounds by forming a shaped article comprising a thermoplastic and a liquid hydrocarbon oil composition. We have found that the liquid hydrocarbon oil composition prevents the stress cracking promoting materials from interacting with the polymeric structure of the stressed container to prevent or inhibit stress cracking in such materials. The methods and compositions of the invention are particularly useful in preventing stress cracking in polyethylene terephthalate beverage containers during bottling operations during which the bottle is contacted with aqueous and non-aqueous materials such as cleaners and lubricants that can interact with the polyester to cause stress cracking particularly in the container base. A process for lubricating a container, such as a beverage container, or a conveyor for containers, by applying to the container or conveyor, a thin continuous, substantially non-dripping layer of a liquid lubricant. The process provides many advantages compared to the use of a conventional dilute aqueous lubricant. | 01-15-2009 |
20090215656 | PRODUCT STABILITY ENHANCEMENT WITH PHOSPHONIUM SALTS - The present invention provides a beverage surfactant composition that includes a surfactant, a phosphonium compound, and a carrier; wherein the beverage surfactant composition exhibits stability as a solution or as a dispersion at a temperature of about 0 EC to about 8 EC. The present invention also provides a container or a conveyor for a container having a surface that is at least partially coated with the composition. The present invention also provides a process for lubricating a container that includes contacting at least a portion of a surface of the container and the composition together. The present invention also provides a process for lubricating a conveyor that includes contacting at least a portion of a surface of the conveyor and the composition together. | 08-27-2009 |
20100292124 | COMPOSITIONS, SYSTEMS AND METHOD FOR IN SITU GENERATION OF ALKALINITY - The invention discloses compositions, methods and systems for generating alkalinity in situ. The compositions, methods and systems relate to the use of a silver decomposition agent to catalyze the decomposition of a dilute peroxygen source providing highly alkaline cleaning compositions in situ. Methods of cleaning are also disclosed. | 11-18-2010 |
20100292125 | COMPOSITIONS, SYSTEMS AND METHOD FOR IN SITU GENERATION OF ALKALINITY - The invention discloses compositions, methods and systems for generating alkalinity in situ. The compositions, methods and systems relate to the use of a manganese decomposition agent to catalyze the decomposition of a dilute peroxygen source providing highly alkaline cleaning compositions in situ. Methods of cleaning are also disclosed. | 11-18-2010 |
20110172307 | ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS - The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials. | 07-14-2011 |
20120129936 | ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS - The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials. | 05-24-2012 |
20140271762 | Non-Sorptive or Minimally Sorptive Disinfectant Wipes - A disinfectant wipe is provided including a substrate that is substantially free of polyamides, and an acid anionic disinfectant is adsorbed to the substrate such that the disinfectant readily releases from the substrate to allow at least 65% delivery of the disinfectant when wiped on a surface. The substrate may be a woven, nonwoven, knit fabric, a foam, sponge or film composition and may be formed from polyester, polypropylene, nylon, cotton, rayon, acrylic, or combinations thereof. The acid anionic disinfectant has a pH below 7, below 5, below 3 and below 2. The substrate used to prepare the disinfectant wipe is not pretreated with the disinfectant or a release composition before applying the disinfectant. That is, the disinfectant is not applied and re-applied to ensure release onto a surface. In an embodiment of the invention acid anionic disinfectant is an antimicrobial agent. | 09-18-2014 |