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Jorge C.
Jorge C. Almirall, Acworth, GA US
| Patent application number | Description | Published |
|---|---|---|
| 20090015373 | METHODS AND SYSTEMS FOR SECURE KEYLESS ENTRY FOR VEHICLE FLEET MANAGEMENT - The technology described herein provides a keyless entry system and associated method for fleet vehicle management. Secure keyless entry is provided to a user for a vehicle in the fleet vehicle management environment without the user having possession of a vehicle key or a vehicle key fob to gain entry to the vehicle. Additionally, in various embodiments, this technology provides a personalized, programmable access device carried by a user desiring access to a particular locked vehicle in a fleet vehicle management environment, an access control device configured to access electronically an on-board vehicle keyless entry system, and an access chip module electronically attached to the access control device and configured to activate the on-board vehicle keyless entry system and thereby unlock the particular locked vehicle. Furthermore, this technology provides a system with local management, reporting, audit trails, wireless connectivity to each access control device, and self-testing. | 01-15-2009 |
Jorge C. De Meireles, Syosset, NY US
| Patent application number | Description | Published |
|---|---|---|
| 20110009321 | NASAL CALCITONIN FORMULATIONS CONTAINING CHLOROBUTANOL - An aqueous solution of calcitonin suitable for intranasal administration comprised of calcitonin, chlorobutanol at a concentration of less than 0.4% weight/weight, and water and having a pH of less than 4 with the proviso that benzalkonium chloride is not present in the solution. The aqueous solution of calcitonin can be used to treat osteoporosis, Paget's bone disease and hypercalcemia. | 01-13-2011 |
Jorge C. Marcet, Austin, TX US
| Patent application number | Description | Published |
|---|---|---|
| 20090231788 | System and Method for Electrical Communication Through a Non-Conductive Information Handling System Chassis Surface - Electrical communication between an information handling system chassis having a non-conductive surface and processing components within the chassis is established through the non-conductive surface with conductive elements extending from a conductive pad. A protruding element extending from a conductive pad engages the conductive elements through the non-conductive surface when the protruding element is coupled to a cavity formed in the chassis. Alternatively, the protruding element extends from the chassis to couple to a cavity in the conductive pad. Processing components have electrical communication with the chassis through the conductive pad. | 09-17-2009 |
Jorge C. Morales-Alvarez, Plano, TX US
| Patent application number | Description | Published |
|---|---|---|
| 20090291184 | Apparatus and Method for Improving the Dimensional Quality of Extruded Food Products Having Complex Shapes - The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved die assembly comprising a first die and a second die having at least one orifice. A majority of the total pressure drop occurs in the first die to pre-expand the dough prior to the dough entering the second die. The orifices in the first die can be individually configured to obtain differing dough flow speeds resulting in a desired flow pattern. A plurality of extruded dough ropes formed at each orifice exit of the first die can meld together in the bore and exit the second die. Color or flavor can be added at the first die to enhance the food product. | 11-26-2009 |
| 20100074981 | Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality - The improved apparatus includes an improved extruder die assembly comprising a forming section, an injection section, and a converging nozzle section having axially aligned ridgelines which gradually project into the bore of the nozzle as the nozzle converges to gradually disrupt the axial flow of an extrudate at specific peripheral points thereby altering the extrudate's velocity profile. By gradually disrupting the axial flow in close proximity to the projecting ridgelines prior to its extrusion, the dimensional quality of the resulting direct expanded food piece is greatly improved. Moreover, by carefully positioning the capillary channels of the injection section into that portion of the flowing extrudate not affected by the axially aligned ridgelines, a distinct colored and/or flavored pattern is imparted into the extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products. | 03-25-2010 |
Jorge C. Morales-Alverez, Plano, TX US
| Patent application number | Description | Published |
|---|---|---|
| 20080248180 | EXTRUDED LEGUME SNACK FOOD - An extruded legume snack food comprising an extruded puff product based on a dried legume powder having a shape that is a facsimile of the natural starting material, such as a pea pod. A legume powder is mixed with a starch, extruded, and then shaped. The extrudate can be shaped by a number of forming devices or, in an alternative embodiment, by the orifice shape of an extrusion die when the extrudate is face cut from the extruder. | 10-09-2008 |
