Patent application number | Description | Published |
20090143484 | USE OF GARLIC OIL TO INCREASE BIOAVAILABILITY OF COENZYME Q-10 - The invention describes compositions that include a sulfide containing molecule, such a garlic oil, and a coenzyme Q molecule. The sulfide containing molecule solvates the coenzyme Q molecule, thus enhancing the bioavailability of the coenzyme Q molecule in a subject in need thereof, relative to administration of coenzyme Q devoid of the presence of a sulfide containing molecule. | 06-04-2009 |
20100316782 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 12-16-2010 |
20110111115 | REBAUDIOSIDE A POLYMORPHS AND METHODS TO PREPARE THEM - The invention describes substantially pure rebaudioside A polymorphs and processes to prepare them. | 05-12-2011 |
20120058247 | REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS - The invention describes | 03-08-2012 |
20120070533 | SUPERFINE POWDERED STEVIA - The invention describes micronized stevia compositions having particle sizes of less than about 20 microns which helps to decrease the aftertaste associated with typical stevia compositions having particulate sizes of greater than about 20 microns. | 03-22-2012 |
20120196019 | STEVIA SWEETENER WITH A SURFACTANT - The invention describes compositions that include a stevia sweetener and a surfactant, wherein the concentration of the components provide an improved taste profile where bitterness, after taste and/or lingering of the stevia sweetener is decreased or eliminated. | 08-02-2012 |
20130071537 | REBAUDIOSIDE B AND DERIVATIVES - The invention describes compositions that include a | 03-21-2013 |
20130136837 | YELLOW ALUMINUM LAKE COMPOSITIONS - The invention describes novel aluminum plant yellow extract lakes that are not typical for an aluminum lake material. | 05-30-2013 |
20130165531 | Anthocyanin based colorant compositions - The invention describes novel aluminum based aqueous anthocyanin solutions, methods to prepare them and the compositions thereof. | 06-27-2013 |
20130281548 | COMPOSITIONS COMPRISING A COMBINATION OF AT LEAST ONE COLORANT AND AT LEAST ONE POLYSACCHARIDE - Dispersible colorants that include a combination of a colorant and a polysaccharide are provided, wherein the weight ratio of total colorant to total polysaccharide is in the range of 5000:1 to 1:5000. In one aspect, the colorant is a synthetic or natural colorant. In one aspect, polysaccharide is interpreted very broadly and provides a colored precipitate upon the combination of the colorant with the polysaccharide. | 10-24-2013 |
20130296432 | BENZOIC ACID-ENRICHED PLANT EXTRACTS AND USE THEREOF - Disclosed herein are benzoic acid-enriched plant extracts and uses thereof Specifically, benzoic acid-enriched plant extracts free of toxic substances and organic solvents and use thereof are disclosed. More specifically, a benzoic acid-enriched lingonberry extract free of toxic substances and organic solvents and its use as a preservative is provided. | 11-07-2013 |
20130345309 | MALIC ACID-ENRICHED PLANT EXTRACT - Malic acid-enriched plant extracts useful as food additives are described. | 12-26-2013 |
20140147498 | COMPOSITIONS CONTAINING COENZYME Q-10 AND DIHYDROLIPOIC ACID - The invention describes compositions, including soft gelatin capsules, that include dihydrolipoic acid and the reduced form of coenzyme Q | 05-29-2014 |
20140335253 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
20140335254 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
20140335263 | REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS - The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions. | 11-13-2014 |
20140335264 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
20140335265 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
20140364512 | COMPOSITIONS COMPRISING A COMBINATION OF AT LEAST ONE COLORANT AND AT LEAST ONE POLYSACCHARIDE - Dispersible colorants that include a combination of a colorant and a polysaccharide are provided, wherein the weight ratio of total colorant to total polysaccharide is in the range of 5000:1 to 1:5000. In one aspect, the colorant is a synthetic or natural colorant. In one aspect, polysaccharide is interpreted very broadly and provides a colored precipitate upon the combination of the colorant with the polysaccharide. | 12-11-2014 |