| Patent application number | Description | Published |
|---|
| 20090246840 | PROCESS FOR PRODUCING ISOMER ENRICHED CONJUGATED LINOLEIC ACID COMPOSITIONS - A process for the preparation of a composition comprising the cis9, trans11 and trans10, cis12 isomers of conjugated linoleic acid (CLA) comprises: providing a mixture comprising cis9, trans11 and trans10, cis12 isomers of conjugated linoleic acid (CLA) in which one of the cis9, trans11 and trans10, cis12 isomers is present in a first weight ratio X of at least 1.3:1 with respect to the other isomer; and subjecting the mixture to crystallisation to form a composition comprising the cis9, trans11 and trans10, cis12 isomers in which one of the cis9, trans11 and trans10, cis12 isomers is present at a second weight ratio Y with respect to the other isomer, wherein Y is greater than X. | 10-01-2009 |
| 20100092604 | Beverage Composition Comprising CLA - A beverage composition comprises fat, protein, thickener and water, wherein the fat comprises at least 40% by weight of conjugated linoleic acid or a derivative thereof (CLA). | 04-15-2010 |
| 20100129493 | Low Sugar Yoghurt - A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100 g. | 05-27-2010 |
| 20100129494 | Yoghurt - A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by:
| 05-27-2010 |
| 20100129510 | Beverage Composition - A beverage composition comprises fat, protein and water, said fat comprising at least 5% by weight of pinolenic acid or a derivative thereof. | 05-27-2010 |
| 20110045126 | DRESSING COMPOSITION - A dressing composition comprising a fat phase, said fat phase comprising at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a process for making the dressing composition, and also the use of the dressing composition for a nutritional benefit. | 02-24-2011 |
| 20110052760 | SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTION - A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5 to 20% by weight added fat, wherein said fat comprises at least 5 to 35% by weight pinolenic acid. | 03-03-2011 |
