| Patent application number | Description | Published |
|---|
| 20080280328 | Glucoamylase Variants - The present invention relates to glucoamylase variants with improved properties and methods of utilizing the glucoamylase variants. | 11-13-2008 |
| 20090061046 | METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK - The present invention relates to a method for producing an acidified milk drink using an enzyme having transglutaminase activity. | 03-05-2009 |
| 20090239284 | Alkaline Bacillus Amylase - This invention relates to an amylase derived from | 09-24-2009 |
| 20090252719 | USE OF FRUCTANASES IN FEED OF HOOFED ANIMALS, PREFERABLY TO PREVENT DISEASES - Laminitis is defined as an inflammation of the sensitive laminae of the hoof, especially in horses. It has been surprisingly found that fructanases such as 2,1-β-D-fructan hydrolase are highly effective as therapeutic and prophylactic agents against laminitis in horses. The fructanases may be used as enzyme compositions in horse feed, as additives for horse feed or as oral preparations for the therapy and prophylaxis of laminitis. Because of its effectiveness in hydrolyzing fructans, which seem to play an important role in the aetiology of laminitis, the administration of fructanases in combination with an increased intake of fructans or with an increased availability of fructans is particularly advantageous. | 10-08-2009 |
| 20100093034 | Alkaline Bacillus Amylase - This invention relates to an amylase derived from | 04-15-2010 |
| 20100120108 | POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME - The present invention relates to polypeptides having glucoamylase activity and isolated polynucleotides encoding said polypeptides preferably derived from a strain of | 05-13-2010 |
| 20100151081 | Method For Producing An Acidified Milk Drink - The present invention relates to a method for producing an acidified milk drink using an enzyme which reduces the isoelectric point of the milk proteins. The invention also relates to a novel enzyme having deamidase activity and its use in production of an acidified milk drink. | 06-17-2010 |
| 20100151549 | PROCESS OF PRODUCING A FERMENTATION PRODUCT - The invention relates to a process of producing a fermentation product, such as ethanol, from starch-containing material, including i) subjecting starch-containing material to an alpha-amylase, ii) subjecting the material obtained in step i) to an alpha-glucosidase and/or a maltose-generating enzyme, and iii) fermenting the material in the presence of a fermenting organism, such as yeast. Alternatively the invention relates to a process of producing a fermentation product from starch-containing material, preferably granular starch, which process comprises: a) subjecting starch-containing material to an alpha-glucosidase and optionally a glucose-generating and/or maltose-generating enzyme, and b) fermenting the material in the presence of a fermenting organism. | 06-17-2010 |
| 20100266724 | METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK - The present invention relates to a method for producing an acidified milk drink using an enzyme having phenoloxidase activity. | 10-21-2010 |
| 20100285175 | Method for Producing a Dairy Product - The present invention relates to a method for producing a dairy product using an enzyme having lactase activity. | 11-11-2010 |
