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| 20100126644 | FERRITIC-AUSTENITIC STAINLESS STEEL EXCELLENT IN CORROSION RESISTANCE AND WORKABILITY ANDMETHOD OF PRODUCTION OF SAME - The present invention relates to ferritic-austenitic stainless steel oriented to have low Ni which is excellent in corrosion resistance, particularly in corrosion resistance in a neutral chloride environment, and has high “uniform elongation”—a factor governing workability—and a method of production for the same. | 05-27-2010 |
| 20100294402 | FERRITE-AUSTENITE STAINLESS STEEL SHEET FOR STRUCTURAL COMPONENT EXCELLENT IN WORKABILITY AND IMPACT-ABSORBING PROPERTY AND METHOD FOR PRODUCING THE SAME - This stainless steel sheet includes, in terms of mass %, C: 0.001 to 0.1%, N: 0.01 to 0.15%, Si: 0.01 to 2%, Mn: 0.1 to 10%, P: 0.05% or less, S: 0.01% or less, Ni: 0.5 to 5%, Cr: 10 to 25%, and Cu: 0.5 to 5%, with a remainder being Fe and unavoidable impurities, and contains a ferrite phase as a main phase and 10% or more of an austenite phase, wherein a work-hardening rate in a strain range of up to 30% is 1000 MPa or more which is measured by a static tensile testing and a difference between static and dynamic stresses which occur when 10% of deformation is caused is 150 MPa or more. This method for producing a stainless steel includes annealing a cold-rolled steel sheet under conditions where a holding temperature is set to be in a range of 950 to 1150° C. and a cooling rate until 400° C. is set to be in a range of 3° C./sec or higher. | 11-25-2010 |
| 20110265920 | HIGH-PURITY FERRITIC STAINLESS STEELS EXCELLENT IN CORROSION RESISTANCE AND METHOD OF PRODUCTION OF SAME - The present invention provides an alloy-saving type of high purity ferritic stainless steel excellent in corrosion resistance and a method of production of the same. | 11-03-2011 |
| 20120009433 | DUPLEX STAINLESS STEEL SHEET WITH EXCELLENT PRESS-FORMABILITY - The present invention provides a duplex stainless steel sheet with excellent press-formability which defines the ingredients of the steel, Ni balance, and austenite phase rate to obtain a 0.2% proof stress and Erichsen value equal to that of SUS304 or another austenitic stainless steel, that is, a duplex stainless steel sheet which contains, by mass %, C: 0.05% or less, Si: 0.5 to 3%, Mn: 1 to 5%, Cr: 16 to 21%, Ni: 1 to 6%, Cu: 0.5 to 3%, and N: 0.07% or less, has an Ni-bal. value given by the following formula <1> of −7.5 to −3.5, has a balance of Fe and unavoidable impurities, has an austenite phase rate of 50% to 95%, and has a balance of ferrite phases: | 01-12-2012 |
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| 20090039250 | MASS SPECTROMETER AND METHOD OF MASS SPECTROMETRY - In a mass spectrometer having ion sources capable of switching between atmospheric pressure chemical ionization and electron impact ionization, a first gas chromatography device capable of separating a sample to meet a condition suitable for atmospheric pressure chemical ionization measurement is connected to upstream of an atmospheric pressure chemical ionization ion source. Part of the sample separated by the first gas chromatography device is introduced to a second gas chromatography device by distributing a flow channel. In the second gas chromatography device, a target substance and background ingredients contained in the sample are further separated and are introduced to an electron impact ionization ion source. By separating the target substance from the background ingredients, an electron impact ionization spectrum of the target substance is obtained without an effect of the background ingredients. | 02-12-2009 |
| 20110101215 | QUANTITATIVE ANALYSIS METHOD USING MASS SPECTROMETER - In quantitation without using the isotope labeling technique, there is no means to detect the presence/absence and the time region of the occurrence of quantitative analysis-inhibitory factors in data for the analysis, and the reliability of the data for the analysis cannot be evaluated. Also, the error of the data due to the occurrence of the quantitative analysis-inhibitory factors cannot be evaluated. In order to solve the problems, first, an internal standard to be detected simultaneously with a component for the analysis is mixed in a mobile phase or an eluate of a liquid chromatograph; under the condition where no quantitative analysis-inhibitory factors occur, a blank sample is analyzed to acquire a mass chromatogram of ions originated from the internal standard; and the result is stored in a data storage unit. Then, a sample for the analysis is mixed to acquire data for the analysis of the sample; and the intensity of ions originated from the internal standard is compared with that of the blank sample in the analysis real time in a data analysis unit. At this time, if an inconsistency exceeding a predetermined threshold is detected, the occurrence of the quantitative analysis-inhibitory factors can be detected. Further, based on the inconsistency, the error range of the data can be given to a data set and the like. | 05-05-2011 |
| 20110253889 | ANALYZER, IONIZATION APPARATUS AND ANALYZING METHOD - An analyzer performs dielectric barrier discharge and ionization of a sample by a reaction between the sample and excited molecules or ions generated by the dielectric barrier discharge at a pressure lower than an atmospheric pressure. | 10-20-2011 |
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| 20100271569 | Liquid crystal display device and color filter for liquid crystal display device - A liquid crystal display device which includes a backlight device provided with an LED, and a color filter having colored layers of plural colors including a green layer, wherein the green layer of the color filter contains brominated zinc phthalocyanine green pigment and a dielectric loss tangent of the green layer at a driving frequency of a liquid crystal display device is confined to not more than 0.02. | 10-28-2010 |
| 20100296024 | Liquid crystal display device and color filter for liquid crystal display device - Disclosed a liquid crystal display device including a backlight device including a white-emitting LED device which emits a white light arising from a color mixture created through a combination of a blue-emitting LED, a red-emitting phosphor and a green-emitting phosphor, and a color filter equipping color pixels exhibiting plural colors including a red pixel and formed on a transparent substrate, wherein the white-emitting LED device is enabled to exhibit an emission spectrum having a first peak wavelength falling within a range of 440-470 nm, a second peak wavelength falling within a range of 510-550 nm and a third peak wavelength falling within a range of 630-670 nm, and a red display chromaticity of the liquid crystal display device is confined within a region bounded by lines connecting four points (0.620, 0.280), (0.620, 0.300), (0.680, 0.315) and (0.680, 0.280) based on an xy chromaticity coordinate system. | 11-25-2010 |
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| 20100136602 | SOUR TASTE RECEPTOR COMPOSITIONS AND METHODS - The present invention relates to sour taste receptors and compositions and methods thereof. In particular, the present invention provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the present invention provides methods for screening for accessory proteins and mutations, polymorphisms and other potential sour taste receptor protein mutations that are associated with disease states, and therapeutic agents, ligands, and modulators of such proteins. The present invention also provides compositions and methods for modulating sour taste receptors in vitro and in vivo. | 06-03-2010 |
| 20110311986 | CELL LINES COMPRISING SOUR-TASTE RECEPTORS - The present invention relates to sour taste receptors and compositions and methods thereof. In particular, the present invention provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the present invention provides methods for screening for accessory proteins and mutations, polymorphisms and other potential sour taste receptor protein mutations that are associated with disease states, and therapeutic agents, ligands, and modulators of such proteins. The present invention also provides compositions and methods for modulating sour taste receptors in vitro and in vivo. | 12-22-2011 |
