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Isawa, JP
Gen Isawa, Osaka JP
| Patent application number | Description | Published |
|---|---|---|
| 20110210488 | LIQUID-SEALED TYPE VIBRATION ISOLATOR - In a liquid-sealed type vibration isolator having a first orifice flow channel | 09-01-2011 |
Hidetoshi Isawa, Niigata JP
| Patent application number | Description | Published |
|---|---|---|
| 20090062518 | PROCESS FOR PRODUCTION OF GLUCOPYRANOSYLOXYPYRAZOLE DERIVATIVE - The present invention relates to a method for preparing the glucopyranosyloxypyrazole derivatives which are useful as agents for the prevention or treatment of a disease associated with hyperglycemia such as diabetes, diabetic complications, obesity or the like. | 03-05-2009 |
Hidetoshi Isawa, Joetsu-Shi JP
| Patent application number | Description | Published |
|---|---|---|
| 20090036526 | CRYSTAL OF HYDROXYNOREPHEDRIN DERIVATIVE HYDROCHLORIDE 1/4 HYDRATE - The present invention provides ethyl (−)-2-[4-[2-[[1S,2R]-2-hydroxy-2-(4-hydroxyphenyl)-1-methylethyl]amino]ethyl]-2,5-dimethylphenoxyacetate hydrochloride ¼ hydrate or a crystal thereof which can be determined by characteristic diffraction peaks of the powder X-ray diffraction, thermogravimetry-differential thermal analysis or the like, and obtained by manufacturing ethyl (−)-2-[4-[2-[[1S,2R]-2-hydroxy-2-(4-hydroxyphenyl)-1-methylethyl]amino]ethyl]-2,5-dimethylphenoxyacetate by a specific method. | 02-05-2009 |
| 20110201793 | PROCESS FOR PRODUCTION OF GLUCOPYRANOSYLOXYPYRAZOLE DERIVATIVE - The present invention relates to a method for preparing the glucopyranosyloxypyrazole derivatives which are useful as agents for the prevention or treatment of a disease associated with hyperglycemia such as diabetes, diabetic complications, obesity or the like. | 08-18-2011 |
Hidetoshi Isawa, Kanagawa JP
| Patent application number | Description | Published |
|---|---|---|
| 20090161007 | Camera apparatus - Disclosed is a camera apparatus including an enclosure configured to enclose an imaging unit, a terminal arrangement unit arranged adjacent to a curved surface of an edge portion of the enclosure, and a cover member for covering the terminal arrangement unit, configured to move to open in parallel and along a straight guide groove provided near the terminal arrangement unit, and to turn along the curved surface of the edge portion when the cover has moved to open a prescribed amount along the straight guide groove. | 06-25-2009 |
Kakuhei Isawa, Kanagawa JP
| Patent application number | Description | Published |
|---|---|---|
| 20100015110 | FERMENTED MILK FOR SKIN IMPROVEMENT AND/OR TREATMENT AND PROCESS FOR PRODUCING THE SAME - The present invention provides a composition and fermented milk, which is derived from natural product, is highly safe, exhibits improvement effect and/or therapeutic effect on skin, and comprises fermented lactic acid bacteria excellent in manufacturability. Disclosed are: use of | 01-21-2010 |
| 20100247500 | AGENT AND METHOD FOR IMPROVING SURVIVABILITY OF LACTIC ACID BACTERIUM, AND FOOD COMPOSITION - The survival of lactic acid bacterial strains such as probiotic bacteria contained in yogurt etc. is improved. A lactic acid bacterium survival improver including a propionic acid bacterium fermentation product to improve the survival of a lactic acid bacterium. The propionic acid bacterium is a bacterium belonging to the genus | 09-30-2010 |
| 20110104721 | Human ABO Blood Group-Binding Lactobacilli - screening methods were carried out using surface plasmon resonance spectrums and human intestinal mucin and blood group antigens as probes. A trial to set selection criteria in the above-mentioned methods of screening for lactobacilli was made to adapt the methods to mass screening, and it was discovered that lactobacilli compatible with ABO blood groups can be screened by setting 100 RU as a criterion for judging bacterial binding under certain conditions. Using 238 | 05-05-2011 |
| 20120027888 | Method for Culturing Lactic Acid Bacterium and Method for Producing Fermented Milk - Protein in an aqueous whey solution is degraded by adding a protease to the aqueous whey solution. After that, a whey degradation medium is prepared by adding yeast extract or the like to the aqueous whey solution. The whey degradation medium is inoculated with bacteriocin-producing lactic acid bacterium and the lactic acid bacterium is cultured while the whey degradation medium is maintained at pH of not lower than 5 and not higher than 6. After the completion of the culture, the whey degradation medium (culture solution) is centrifuged to thereby separate a concentrated cell suspension containing the lactic acid bacterium in a concentrated form. The concentrated cell suspension has extremely high antibacterial activity (several tens of thousands AU) and is usable as a food preservative. Further, yogurt is produced by fermenting a yogurt mix to which 0.01% to 0.1% by weight of the concentrated cell suspension is added. With this process, it is possible to suppress an increase in the acidity of the yogurt. | 02-02-2012 |
Kakuhei Isawa, Tokyo JP
| Patent application number | Description | Published |
|---|---|---|
| 20090312425 | PROCESS FOR PRODUCING 1,4-DIHYDROXY-2-NAPHTHOIC ACID - A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus | 12-17-2009 |
| 20110009491 | PROCESS FOR PRODUCING 1,4-DIHYDROXY-2-NAPHTHOIC ACID - A composition containing 1,4-dihydroxy-2-naphthoic acid at a high concentration is obtained by intracellularly and extracellularly producing 1,4-dihydroxy-2-naphthoic acid using a bacterium belonging to the genus | 01-13-2011 |
Miki Isawa, Hitachinaka JP
| Patent application number | Description | Published |
|---|---|---|
| 20120037801 | PATTERN MEASURING APPARATUS AND COMPUTER PROGRAM - Provided are a pattern measuring apparatus and a computer program which determine whether a gap formed in a sample ( | 02-16-2012 |
Shinji Isawa, Osaka JP
| Patent application number | Description | Published |
|---|---|---|
| 20110181567 | BRIGHTNESS CORRECTION DEVICE AND BRIGHTNESS CORRECTION METHOD - An illumination controller determines a target brightness setting value from a illuminance value measured by a illumination sensor, determines a brightness correction start time in response to a target brightness setting value and a current brightness setting value and a calculation information that are stored in a memory, calculates an amount of brightness setting change per specified time from the current brightness setting value stored in the memory and the target brightness setting value at a brightness correction start time, and outputs an output brightness setting value in response to the amount of brightness setting change that is calculated. The brightness controller adjusts brightness of the display unit in response to the output brightness setting value output from the illumination controller. | 07-28-2011 |
Tsuyoshi Isawa, Tokyo JP
| Patent application number | Description | Published |
|---|---|---|
| 20090155214 | NOVEL BACTERIA AND METHOD FOR CONTROLLING PLANT DISEASE USING THE SAME - An object of the present invention is to provide a means for imparting resistance against pathogenic fungal, pathogenic bacterial, or pathogenic viral disease to agriculturally useful plants. The present invention relates to a bacterium belonging to the genus | 06-18-2009 |