| Patent application number | Description | Published |
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| 20090211215 | Grass Collecting Apparatus for Lawn Mower - A grass collecting apparatus for a lawn mower comprises a frame ( | 08-27-2009 |
| 20100019539 | Work Vehicle - A work vehicle includes a vehicle body frame extending in the fore/aft direction, the vehicle body frame including a front frame and a rear frame disposed rearwardly of the front frame, a passenger's section provided on the vehicle body frame, a driver's seat disposed on the front side of the passenger's section, and a drive unit including an engine, the drive unit being disposed downwardly of the rear frame. A rear portion of a rear seat disposing space provided rearwardly of the driver's seat is overlapped with an upper side of the rear frame. A rear seat disposed in the rear seat disposing space is selectable in its posture between a first posture where the upper side of the rear frame is opened up to allow visual inspection of the drive unit and a second posture where the rear seat is positioned on the upper side of the rear frame to cover the drive unit. | 01-28-2010 |
| 20100031620 | Riding Type Mower - A riding type mower includes: a vehicle body, a driver's seat mounted on the vehicle body; an operation part arranged around the driver's seat; a mower unit provided on the vehicle body; a shutter for closing a discharge port; a shutter moving mechanism for moving the shutter between a close position closing the discharge port and an open position opening the discharge port; and a lock mechanism for locking the shutter at the close position. The mower unit includes: a mower deck; a cutting blade installed inside the mower deck; the discharge port formed in the mower deck, through which mown grass cut by the blade is discharge from the mower unit to outside. A shutter operating tool for remotely operating the shutter moving mechanism to open and close the shutter is provided in the operation part. The lock mechanism is remotely operable from the operation part. | 02-11-2010 |
| 20100043379 | Mower Unit - A mower unit includes a mower deck, a plurality of blades mounted inside the mower deck and rotatable about vertical shafts supported to the mower deck, the mower deck defining, on one lateral side thereof, a discharge outlet for discharging cut grass cut by the plurality of blades, and an opening and closing member configured to be movable to a closing position for closing the discharge outlet and also to an opening position away from the discharge outlet for opening the discharge outlet, the opening and closing member at the opening position being disposed along an outer face of the mower deck. | 02-25-2010 |
| 20110132678 | Work Vehicle with Engine, Air Cleaner, and Battery - A work vehicle includes: a seat disposed between front wheels and rear wheels; an engine disposed between the right and left rear wheels rearward of the seat; a battery disposed in a container space positioned downward of the seat disposed frontward of the rear wheels; an air cleaner disposed in the container space and arranged proximally to the battery in a vehicle longitudinal direction; and an opening-closing lid unit for covering the air cleaner and the battery from outside in a vehicle transverse direction. An element of the air cleaner is disposed in the air cleaner so that the element is insertable and removable in the vehicle transverse direction, and a position of the air cleaner is set so that the element is accessible from outside the vehicle body. | 06-09-2011 |
| Patent application number | Description | Published |
|---|
| 20080233259 | Ready-to-Eat Gelatin Noodle and Process for Producing the Same - A process for producing instant bean-starch vermicelli (harusame) that is capable of suppressing not only dissolution during boiling but also elongation and swell after cooking, and that exhibits appropriate elasticity and gives firm palatability. This instant bean-starch vermicelli is produced from a mixed starch consisting of potato starch and mung bean starch as a raw material. In the mixed starch consisting of potato starch and mung bean starch, the content of potato starch is in the range of 30 to 70 wt. %. 0.25 to 5 wt. % of curdlan is added to the mixed starch. The resultant mixed starch is kneaded with water, and extruded into hot water through a die to thereby obtain linear noodles. The linear noodles are boiled with hot water, washed with water, and cooled. The thus cooled linear noodles are frozen in a freezer, thereafter thawed, cut into given lengths, weighed and dried by means of hot air. | 09-25-2008 |
| 20080241330 | Ready-To-Eat Gelatin Noodle and Process for Producing the Same - The present inventions provides a process for producing ready-to-eat gelatin noodle which can inhibit the dissolution during the boiling step as well as the extension and the swell-up after cooking to result in producing ready-to-eat gelatin noodle which makes us feel suitable elasticity and comfortable chewing on eating it and is delicious. This ready-to-eat gelatin noodle is produced from a starting material of mixed starch which consists of potato starch and green-gram starch mixed with each other. A food base material such as carrot powder is kneaded into the mixed starch and 2 to 5 wt % of curdlan is added to the mixed starch containing the food base material. This mixed starch with the food base material contained is kneaded with water and is extruded into boiling water through a die to form lines of noodle. These lines of noodle are boiled with boiling water and then are washed with water to cool them. The thus cooled lines of noodle are frozen in a refrigerator and de-frozen. Thereafter, they are cut to a predetermined length and weighed and then dried with hot air. | 10-02-2008 |
| 20080260921 | Process for Producing Ready-to-Eat Chow Mein (Fried Noodle) - The present invention provides a process for producing ready-to-eat chow mein which can afford such a feeling and fragrant flavor as experienced when we eat the chow mein baked on a hot iron plate. It mixes floor, starch, table salt, water and the like to form a material and kneads the material. The thus kneaded material is extended and rolled to a predetermined thickness to form a noodle blank. This noodle blank is cut to a predetermined width and waved to form lines of noodle. These lines of noodle are converted to α-state with a steamer. A seasoning liquid of a predetermined concentration is sprayed to these lines of noodle and then are molded into a predetermined shape. Thereafter, they are oil fried to produce a mass of seasoned and fried noodles. This seasoned and oil fried mass of noodles is baked until it has its surface heated up to 150 degrees C. to 240 degrees C. so as to brown it. | 10-23-2008 |
| 20080274255 | Process for Producing Ready-to-Eat Chow Mein (Fried Noodle) - The present invention provides a process for producing ready-to-eat chow mein, which browns a mass of fried noodles so as to be able to always constantly and reliably afford elastic feeling and fragrant flavor as if it were baked on a hot iron plate. Floor, starch, salt, water and the like are mixed to make a material. The material is kneaded. The thus kneaded material is extended and rolled to a predetermined thickness to form a noodle blank. This noodle blank is cut to a predetermined width and waved to form lines of noodles. These lines of noodle are converted to α-state and then molded to a predetermined shape. Thereafter, they are oil fried to make a mass of noodles. The oil fried mass of noodles is baked to brown its surface until the surface of the mass of noodles has a temperature increased up to 150 degrees C. to 240 degrees C. | 11-06-2008 |
