Inventors list |
Assignees list |
Classification tree browser |
Top 100 Inventors |
Top 100 Assignees |
Hultin
Fredrik Hultin, Linkoping SE
| Patent application number | Description | Published |
|---|---|---|
| 20110269426 | Methods and Arrangements for Communication Channel Re-Establishment - The present invention relates to Radio Resource Control, RRC Connection re-establishments of unauthenticated calls or sessions between MEs, and one or more eNodeBs. By making use of the Cell Identity of the cell in which a ME having radio connection malfunction resides, in the calculation of a Message Authentication Code for data Integrity, MAC-I a ME unique MAC-I can be calculated which is used for the identification and verification of MEs by a target base station such as a eNodeB, in RRC Connection re-establishment of unauthenticated calls. | 11-03-2011 |
Herbert O. Hultin, Rockport, MA US
| Patent application number | Description | Published |
|---|---|---|
| 20100009048 | PROCESS FOR IMPROVING WATER HOLDING CAPACITY AND TENDERNESS IN COOKED PROTEIN FOOD PRODUCTS - Processes for processing food products by adjusting the pH of the food product from a first pH to a second pH and then to a third pH, with or without cooking, are provided. Also provided are methods for adjusting the pH of a food product using buffers. | 01-14-2010 |
| 20110236547 | METHODS FOR SEPARATING PROTEINS FROM CONNECTIVE TISSUE - Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connective tissue. Slurries of separated myofibrillar protein are also provided. | 09-29-2011 |
| 20120076917 | Process for Improving Water Holding Capacity and Tenderness in Cooked Protein Food Products - Processes for processing food products by adjusting the pH of the food product from a first pH to a second pH and then to a third pH, with or without cooking, are provided. Also provided are methods for adjusting the pH of a food product using buffers. | 03-29-2012 |
Herbert O. Hultin, Kensington, NH US
| Patent application number | Description | Published |
|---|---|---|
| 20080214792 | Systems and Methods For Separating Proteins From Connective Tissue - Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connective tissue. Slurries of separated myofibrillar protein are also provided. | 09-04-2008 |
Marie C. Hultin, Rockport, MA US
| Patent application number | Description | Published |
|---|---|---|
| 20120076917 | Process for Improving Water Holding Capacity and Tenderness in Cooked Protein Food Products - Processes for processing food products by adjusting the pH of the food product from a first pH to a second pH and then to a third pH, with or without cooking, are provided. Also provided are methods for adjusting the pH of a food product using buffers. | 03-29-2012 |
Philip Gregory Hultin, Winnipeg CA
| Patent application number | Description | Published |
|---|---|---|
| 20090018343 | Fluorous Oxazolidinone Chiral Auxiliary Compounds and Methods of Manufacture - The present invention relates generally to perfluoroalkyl chiral auxiliary compounds and methods of manufacture. These compounds have the functionality to effectively support the synthesis of chiral compounds in single reactions, high-throughput parallel reactions, or combinatorial reactions The invention relates to two oxazolidinone chiral auxiliaries (1) and (2): wherein R | 01-15-2009 |
Stanley H. Hultin, Kensington, NH US
| Patent application number | Description | Published |
|---|---|---|
| 20110236547 | METHODS FOR SEPARATING PROTEINS FROM CONNECTIVE TISSUE - Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connective tissue. Slurries of separated myofibrillar protein are also provided. | 09-29-2011 |