Patent application number | Description | Published |
20110025215 | MULTICOLOR LED SEQUENCER - A multicolored LED luminaire module is provided that can be controlled using a single driver and only two wires. The LED luminaire module comprises a plurality of LEDs and a sequencer. The sequencer connects each LED to the circuit in a predetermined order. Synchronously with the sequencer, the driver transmits a control signal comprising a time division multiplexed (TDM) signal that combines the driving currents for each LED into one TDM signal. The sequencer and TDM rate are sufficiently fast such that the light emitted by the LED luminaire appears to be the combined light from all the LEDs. | 02-03-2011 |
20110254530 | FAULT PROTECTED CURRENT SOURCE FOR LIGHTING ELEMENT TESTING - A fault protected current source is provided that can be used to safely drive LEDs in reliability test systems. The current source is includes circuits and processes that detect the common faults found in LED reliability test systems. After a fault is detected, the current source shuts down drive before destructive spikes are produced. Because only true LED failures are counted, this fault protected current source can be used to construct reliability test systems that produce more accurate reliability test data. | 10-20-2011 |
20130313972 | MULTICOLOR LED SEQUENCER - A multicolored LED luminaire module is provided that can be controlled using a single driver and only two wires. The LED luminaire module comprises a plurality of LEDs and a sequencer. The sequencer connects each LED to the circuit in a predetermined order. Synchronously with the sequencer, the driver transmits a control signal comprising a time division multiplexed (TDM) signal that combines the driving currents for each LED into one TDM signal. The sequencer and TDM rate are sufficiently fast such that the light emitted by the LED luminaire appears to be the combined light from all the LEDs. | 11-28-2013 |
20130320855 | SOLID-STATE AUXILIARY LAMP - A solid-state auxiliary lamp includes a lamp head having a plurality of LED modules; a thermoelectric cooler coupled to the LED modules; and a drive unit. The drive unit can include a plurality of current sources, each of the current sources coupled to a corresponding LED module; and a processor coupled to the current sources and configured to control each current source to control the light output of each current source's corresponding LED module. | 12-05-2013 |
Patent application number | Description | Published |
20090095165 | Machine for brewing a beverage such as coffee and related method - A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee. | 04-16-2009 |
20100024657 | Machine for brewing a beverage such as coffee and related method - A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee. | 02-04-2010 |
20100154645 | Method for brewing a beverage such as coffee and related method - An embodiment of a machine for brewing a beverage such as coffee includes a chamber and a piston assembly disposed in the chamber. The chamber is operable to receive a liquid such as water and a flavor base such as ground coffee, and to allow the beverage to brew from a mixture of the liquid and the base. The piston assembly is operable to filter a solid such as spent coffee grounds from the brewed beverage by moving in a first direction, and to force the filtered beverage out of the chamber by moving in a second direction. By modifying or automating some or all steps of the French press brewing technique, such a machine may control one or more of the brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup. Furthermore, such a machine may brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee. | 06-24-2010 |
20110088560 | Machine for Brewing a Beverage Such as Coffee and Related Method - A machine for brewing a beverage such as coffee includes a chamber and a piston disposed in the chamber. The piston is operable to move to a first position to allow the chamber to receive a liquid and a flavor base such as ground coffee, to remain in the first position for a time sufficient for the beverage to brew, and to move to a second position to dispense the beverage by forcing the beverage out of the chamber. By modifying some or all steps of the French press brewing technique, the machine can typically control coffee-brewing parameters with a level of precision that yields brewed coffee having a uniform taste from cup to cup, and can typically brew the coffee with a speed that renders the machine suitable for use by establishments that serve significant amounts of coffee. | 04-21-2011 |
20120183659 | APPARATUS FOR BREWING A BEVERAGE AND RELATED METHOD - Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing greater consistency in the results. Manual and/or automatic movements are provided to a filter (e.g., rotation) and/or a nozzle dispensing liquid over the filter. Water dosage and timing therefore can be automated to the filter. The nozzle can be positioned off-center with respect to the filter to ensure wetting thereof. The nozzle can be made movable for constrained changes to the path of liquid flow relative to the rotating filter. | 07-19-2012 |
20130082130 | APPARATUS, SYSTEMS, AND METHODS FOR GRINDING A MATERIAL - An apparatus is disclosed for containing a material, such as coffee beans, that may be used with a grinding apparatus. The apparatus may have a directing component to guide a controlled dose of material toward the grinding apparatus. In one embodiment, the apparatus comprises a container with a base portion that engages a grinding apparatus. The container, when engaged with the grinding apparatus, can direct coffee beans toward the grinding apparatus and has a door that releases a controlled dose of beans. A grinding apparatus is also disclosed that may have a movable tongue to cause excess grounds caught on interior components of the grinding apparatus to exit the grinding apparatus. The apparatus, systems, and methods reduce labor associated with grinding the material and allow a user, such as a barista, to more efficiently prepare brewed beverages, such as single-cup portions of coffee. | 04-04-2013 |
20130132214 | COOKING MANAGEMENT - A cooking management system is described that identifies a customer and orders a product for the customer based at least on current temporal data. The cooking management system identifies customers associated with previous product requests that occurred during a predetermined range of time based at least on a comparison of current temporal data with temporal data associated with the previous product requests. The cooking management system causes presentation of identifiers of the identified customers on a display. Responsive to determining that the identifier for a particular customer has been selected, the cooking management system automatically causes a cooking device to prepare a product for the particular customer based at least on customer data associated with the particular customer. | 05-23-2013 |
20130133520 | APPARATUS, SYSTEMS, AND METHODS FOR BREWING A BEVERAGE - A system for brewing a desired portion of a beverage, such as a single-cup portion of coffee, is provided. The system may have more than one brew module. The system allows a user to quickly and easily brew a variety of types of single-cup portions of a beverage. In some embodiments, the system may brew a single-cup portion of coffee in a relatively short period of time based on a combination of certain parameters. The system may include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles. The system may also include apparatus configured to substantially prevent steam from reaching grinder components of the system. The system may also include apparatus configured to provide a precise dose of material based on, for example, volume of the material. Methods and apparatus for brewing a beverage are also disclosed. | 05-30-2013 |
20130156904 | TEMPERATURE-CONTROLLED BEVERAGE BREWING - Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages with a level of precision that can yield a uniform taste from cup to cup, and at a rapid rate. In one embodiment, a liquid is heated in a reservoir to a predetermined temperature. Prior to brewing a beverage with the liquid, the liquid may be passed through a temperature control unit to cool the liquid to a desired brewing temperature. By utilizing such a temperature control unit, the brewing temperature can be varied on a per-beverage basis. Moreover, utilization of a temperature control unit can enable the liquid to be brought to a desired brewing temperature relatively rapidly. | 06-20-2013 |
20140106042 | BEVERAGE BREWER WITH FLAVOR BASE REMOVAL - Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages at a rapid rate by enabling removal of spent flavor base (e.g., coffee grounds) from a brewing chamber. In one embodiment, a filter is provided in fixed attachment with a wiper. After a brewed beverage is forced from the brewing chamber through the filter, the filter can be removed from the brew chamber. Removal of the filter causes the wiper to pass over the brew chamber, sweeping away spent flavor base and preparing the brew chamber for subsequent use. In some embodiments, a scraper may be positioned such that removal of the filter from the brew chamber causes the scraper to remove spent flavor base from the filter and/or wiper. | 04-17-2014 |