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Hsing, US
Deh-Phone K. Hsing, Basking Ridge, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090070489 | CONTENT-AWARE APPLICATION SWITCH AND METHODS THEREOF - The content-aware application switch and methods thereof intelligently switch client packets to one server among a group of servers in a server farm. The switch uses Layer 7 or application content parsed from a packet to help select the server and to schedule the transmitting of the packet to the server. This enables refined load-balancing and Quality of-Service control tailored to the application being switched. In another aspect of the invention, a slow-start server selection method assigned an initially boosted server load metric to a server newly added to the group of servers under load balancing. This alleviates the problem of the new server being swamped initially due to a very low load metric compared to that of others. In yet another aspect of the invention, a switching method dependent on Layer 7 content avoids delayed binding in a new TCP session. Layer 7 content is not available during the initial handshaking phase of a new TCP session. The method uses the Layer 7 content from a previous session as an estimate to help select the server and uses a default priority to scheduling the transmitting of the handshaking packets. Updated Layer 7 content available after the handshaking phase is then used to reset the priority for the transmit schedule and becomes available for use in load balancing of the next TCP session. | 03-12-2009 |
John Hsing, Chicago, IL US
| Patent application number | Description | Published |
|---|---|---|
| 20080223480 | Manually Operable Manifold/Nozzle Closure for Fluid Dispenser - A manually operated seal/closure system for a fluid dispenser manifold is disclosed The manifold includes at least one nozzle and, more typically, a plurality of nozzles ranging from more than one to twelve or more. The manifold housing includes a sidewall or other stationary structure. The stationary sidewall is pivotally connected to an arm. The sidewall further includes a lateral slot and a curved slot. The arm includes a proximal end pivotally connected to the sidewall and a distal end with an elongated slot disposed therebetween. The closure system also includes a bracket for supporting a cup and a seal. The bracket is coupled to the arm and the sidewall by a first pin that extends from the bracket through the lateral slot in the sidewall and through the elongated slot of the arm. The brackets also coupled to the sidewall by a second pin that extends through the lateral slot of the sidewall and laterally between the first pin and the manifold. | 09-18-2008 |
| 20090285966 | Modular Flavor Dispenser for Use with Food or Beverage Machines - An improved modular flavor dispenser for dispensing a plurality of different flavors is shown and described. One disclosed modular flavor dispenser includes a controller that is linked to a coordinator or interface with a controller associated with the food or beverage dispenser. For example, an automated coffee machine may include its own controller. The controller of the coffee machine communicates with the coordinator or interface of the modular flavor dispenser which, in turn, communicates with the motor control board or controller of the flavor dispenser. The flavor coordinator board may have a memory with a plurality of recipes stored therein or that information may be communicated from the controller of the coffee machine. The flavor coordinator board is linked to the motor control board which, in turn, is linked in parallel with the plurality of pumps used to dispense the variety of flavors. In the example of gourmet coffee, four or more pumps may be used: vanilla, hazelnut, cinnamon, caramel, chocolate as well as other flavors. Improved techniques for pumping chocolate syrup are also disclosed that involve the use of nutating piston-type pumps. | 11-19-2009 |
| 20100143161 | Quad Chamber Mixing Pump - A pair of dual chamber mixing pumps are combined which allow for a constant dispense rate profile using motor speed modulation. Each pump is divided into two chambers, the proximal chamber and the distal chamber. The chambers are defined in part by a piston having proximal and distal ends and recessed sections. The pump utilizes one common driving mechanism to axially rotate and laterally reciprocate the piston to provide continuous pumping of fluids with reduced pulsations. Each fluid enters through its own pump inlet and outlet. The pumps are operated 90° out of phase with respect to each other. | 06-10-2010 |
John J. Hsing, Chicago, IL US
| Patent application number | Description | Published |
|---|---|---|
| 20090264257 | Stride adjustment mechanism - In an elliptical step exercise apparatus a dynamic link mechanism can be used to vary the stride length of the machine. A control system can also be used to vary stride length as a function of various exercise and operating parameters such as speed and direction as well as varying stride length as a part of a preprogrammed exercise routine such as a hill or interval training program. In addition the control system can use measurements of stride length to optimize operation of the apparatus. | 10-22-2009 |
| 20100058773 | POINT OF SALE METHOD AND APPARATUS FOR MAKING AND DISPENSING AERATED FROZEN FOOD PRODUCTS - An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, a base that has been sufficiently aerated, and at least one flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate. The scraper further includes a body that forms an elongated semi-cylindrical channel above the scraper blade that extends radially above the freeze plate for the collection of scraped, frozen and aerated mix. The apparatus also includes a plow for pushing the scraped, frozen and aerated mix through the channel towards a cup held by a cup-lifter mechanism disposed at an end of the channel. The action of the plow pushes the scraped frozen aerated mix through the channel and into the cup resulting in a generally round scoop of scraped frozen aerated mix in the cup that resembles a serving scoop experienced at a traditional ice cream shop. | 03-11-2010 |
| 20100075013 | Point of Sale Method and Apparatus for Making and Dispensing Aerated Frozen Food Products - An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, ice cream base that has been sufficiently aerated, and flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate. The scraper further includes a body that forms an elongated semi-cylindrical channel above the scraper blade that extends radially above the freeze plate for the collection of scraped, frozen and aerated mix. The apparatus also includes a plow for pushing the scraped, frozen and aerated mix through the channel towards a cup held by a cup lifter disposed at an end of the channel. The action of the plow pushes the scraped frozen aerated mix through the channel and into the cup resulting in a generally round scoop of scraped frozen aerated mix in the cup that resembles a serving scoop experienced at a traditional ice cream shop. | 03-25-2010 |
Pochuan B. Hsing, Sterling Heights, MI US
| Patent application number | Description | Published |
|---|---|---|
| 20090271138 | METHODS AND APPARATUS FOR A VIRTUAL TEST CELL - A method for calibrating a physical test cell includes the steps of: determining a set of inputs to be provided to the physical test cell based in part on a set of historical test data; providing the inputs to the physical test cell and receiving a set of outputs associated therewith, wherein the providing includes implementing a sequential space filling sampling procedure to substantially cover a region defined by the set of historical values; creating a virtual test cell comprising one or more response surfaces based on the set of outputs; and interrogating the virtual test cell to determine a calibration relationship between at least one of the inputs and at least one of the outputs. Smooth Kriging may be used to determine the virtual test cell. | 10-29-2009 |
| 20110023823 | Apparatus and Method for Throttle Control of Internal Combustion Engines - A throttle control valve is provided. It includes a valve housing having an inlet end, an outlet end. A valve body located within the housing has a sealing end and a spindle. The sealing end has a teardrop shaped cross-section for cooperating with the valve housing. | 02-03-2011 |