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Holley

Jean-Claude Emile Maximilien Holley, Bosc Roger En Roumois FR

Patent application numberDescriptionPublished
20100197535PROCESS AND APPARATUS FOR PREPARING A SOAP CONCENTRATE, A LUBRICATING COMPOSITION, AND COMBINATIONS THEREOF - The invention provides for a process and apparatus for preparing a soap concentrate, including: (a) introducing feed components to a first feeding zone; (b) first reacting in a first reacting zone; (c) first venting in a first venting zone; and (d) cooling in a cooling zone. The process may further include, after (c) and before (d): (i) continued reacting in a continued reacting zone; and (ii) second venting in a second venting zone. The invention also provides for a process and apparatus for preparing a lubricating composition comprising: (aa) introducing a soap concentrate and a base oil to a lubricating composition feeding zone; (bb) dispersing the soap concentrate in a lubricating composition dispersing zone; (cc) mixing the soap concentrate and the base oil in a lubricating composition mixing zone; and (dd) cooling in a lubricating composition cooling zone.08-05-2010

Liam Holley, Marrickville AU

Patent application numberDescriptionPublished
20110313689ACOUSTIC DETECTION FOR RESPIRATORY TREATMENT APPARATUS - Methods and apparatus provide acoustic detection for automated devices such as respiratory treatment apparatus. In some embodiments of the technology, acoustic analysis of noise or sound pulses, such as a cepstrum analysis, based on signals of a sound sensor (12-22-2011

Richard Holley, Berkshire GB

Patent application numberDescriptionPublished
20100210925Optical Apparatus for Measuring a Physiological Property of a Body Part and Method Therefore - An optical measurement apparatus comprises an optical system (08-19-2010
20100253911Optical Measurement Apparatus and Method Therefor - An optical measurement apparatus comprises an optical system (10-07-2010

Richard A. Holley, Winnipeg CA

Patent application numberDescriptionPublished
20110045139FERMENTED SAUSAGE AND METHODS OF MAKING SAME - The present invention provides methods for producing a fermented sausage, such as a semi-dry or dry fermented sausage. The methods include adding to a sausage batter a processed mustard, where the processed mustard may include characteristics chosen from a total phenolic content of at least 21 mg FAE/gram processed mustard, an antioxidant capacity of at least 900 micromol/100 grams processed mustard, no detectable myrosinase activity, and a combination thereof. The present invention also provides fermented sausage, such as a dry fermented sausage, that includes vegetable protein. The vegetable protein may be at a level of at least 0.01% (wt/wt).02-24-2011

Stuart Holley, Bristol GB

Patent application numberDescriptionPublished
20110071966CONDITION MONITORING OF AN UNDERWATER FACILITY - A method for monitoring the condition of apparatus located at an underwater facility that includes sensing at least one parameter associated with the apparatus, providing a model of expected behaviour of said at least one parameter, comparing said sensed parameter with said model, and assessing the condition of the apparatus based upon said comparison.03-24-2011

Stuart Guy Holley, Nailsea GB

Patent application numberDescriptionPublished
20110270431WELL PRODUCTION SHUT DOWN - A system for controlling production shut down of an underwater fluid production well, the well having a sensor for producing an output signal indicative of the state of the well and a valve which is actuable to shut down production activity of the well, comprises means for receiving the output signal; and a processor for processing the received signal to determine if a shut down is required and outputting a shut down signal to the valve; wherein the receiving means and processor are located at the well.11-03-2011