| Patent application number | Description | Published |
|---|
| 20080221045 | Hepatic Function-Improving Agent - An object of the present invention is to provide a means for improving hepatic function of mammals including humans to normal condition. The present invention achieves the above object by providing a hepatic function-improving agent comprising α-glucosyl-hesperidin as an effective ingredient. | 09-11-2008 |
| 20090018217 | VOLATILE SULFIDE PRODUCTION INHIBITOR AND METHOD FOR INHIBITING THE PRODUCTION OF VOLATILE SULFIDE USING THE INHIBITOR - The object of the present invention is to establish a volatile sulfide production inhibitor that can inhibit the production of volatile sulfides from a composition and to provide a method for inhibiting the production of volatile sulfides from a composition by using the inhibitor. The object are solved by providing a volatile sulfide production inhibitor comprising L-ascorbic acid 2-glucoside as an effective ingredient and a method for inhibiting the production of volatile sulfides from a composition by incorporating the volatile sulfide production inhibitor into the composition. | 01-15-2009 |
| 20090022872 | HIGHLY-BRANCHED STARCH, ITS PRODUCTION AND USES - An object of the present invention is to provide a novel starchy substance having a retrogradation-resistance, a process for producing the starchy substance efficiently from a material starch by enzymatic reaction, and uses thereof. The present invention attains the above object by providing branched starch having 6-α-maltosyl- and/or 6-α-maltotetraosyl-structure(s) with a marked retrogradation-resistance, a process for producing the branched starch without lowering the molecular weight of material starch, and uses thereof. | 01-22-2009 |
| 20100120710 | Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses - The present invention has objects to provide a glucan useful as water-soluble dietary fiber, its preparation and uses. The present invention solves the above objects by providing a branched α-glucan, which is constructed by glucose molecules and characterized by methylation analysis as follows:
| 05-13-2010 |
| 20100129865 | KETOSE 3-EPIMERASE, ITS PREPARATION AND USES - An object of the present invention is to provide a novel ketose 3-epimerase, a process for producing the same, a DNA encoding the enzyme, a recombinant DNA and transformant comprising the DNA, and a process for producing a ketose by using the enzyme. The present invention solves the above objects by providing a ketose 3-epimerase which is obtainable from a microorganism of the genus | 05-27-2010 |
| 20100143389 | IMMUNOMODULATING AGENT IN GUT - An object of the present invention is to provide an immunomodulating agent in gut that can be ingested continuously in daily diet without adverse side effect. The object is attained by providing an immunomodulating agent in gut comprising a cyclic tetrasaccharide as an effective ingredient. | 06-10-2010 |
| 20100210589 | METHOD FOR IMPROVING HEPATIC FUNCTION - An object of the present invention is to provide a means for improving hepatic function of mammals including humans to normal condition. The present invention achieves the above object by providing a hepatic function-improving agent comprising α-glucosyl-hesperidin as an effective ingredient. | 08-19-2010 |
| 20110045137 | METHOD FOR INHIBITING COLORING OF A SYRUPY SWEETENER COMPRISING A NON-REDUCING OLIGOSACCHARIDE HAVING A BETA-FRUCTOFRANOSIDIC LINKAGE AND A REDUCING SACCHARIDE, AND USE THEREOF - The objects of the present invention are to provide a method for inhibiting the coloration of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, without deteriorating the taste inherent to the syrupy sweetener; and to provide a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method. The present invention attains the above objects by providing a method for inhibiting the coloring of a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which comprises a step of incorporating a lactate into the syrupy sweetener, and by providing a syrupy sweetener, comprising a reducing saccharide together with a non-reducing oligosaccharide having a β-fructofuranosidic linkage, which is stabilized by the method. | 02-24-2011 |
