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Hilliard
Greg Paul Hilliard, Coventry GB
| Patent application number | Description | Published |
|---|---|---|
| 20100266734 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 10-21-2010 |
| 20110064854 | Process for Making a Healthy Snack Food - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 03-17-2011 |
Greg Paul Hilliard, Birstall GB
| Patent application number | Description | Published |
|---|---|---|
| 20110256277 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 10-20-2011 |
Lucas J. Hilliard, Oslo NO
| Patent application number | Description | Published |
|---|---|---|
| 20110218775 | System and Method For Providing Data Corresponding To Physical Objects - There is provided a system and method for providing a visualization of data describing a physical structure. An exemplary method comprises defining an unstructured grid that corresponds to a three-dimensional physical structure, the unstructured grid comprising data representative of a property of interest. The exemplary method also comprises defining a probe as an object that comprises a set of topological elements, at least one of which does not share a common plane. The exemplary method additionally comprises providing a visualization of the unstructured grid data on the geometry defined by the probe. | 09-08-2011 |
| 20110251830 | System and Method For Obtaining A Model of Data Describing A Physical Structure - There is provided a system and method for obtaining a model of data describing a physical structure. An exemplary method comprises defining a three-dimensional (3D) object that corresponds to a physical structure. The 3D object comprises a set of topological elements that each has an initial geometric definition. The exemplary method also comprises creating a subsequent model of the data by updating a subset of the topological elements in the 3D object. Each updated element in the subset has a geometric definition that has changed relative to its initial geometric definition. | 10-13-2011 |
Paul Hilliard, Edinburgh GB
| Patent application number | Description | Published |
|---|---|---|
| 20110120773 | SWITCHABLE CIRCULATING TOOL - A circulating tool for use in drilling a bore hole, the tool including a plurality of pistons which, by the activation of fluid pressure, move between a first configuration in which a side port of the tool is covered by a piston and a second configuration in which two adjacent pistons separate across the port to allow fluid to jet from the port. In the first configuration, the tool has a continuous cylindrical bore to allow the passage of other tools through the tool, while a flapper valve closes the bore in the second configuration to achieve maximum jetting of fluid from the tool. A third or intermediate configuration is also described so that the tool is operable to switch multiple times between the configurations via an indexing mechanism. | 05-26-2011 |