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Hickie
Barton E. Hickie, Oklahoma City, OK US
| Patent application number | Description | Published |
|---|---|---|
| 20080277120 | Retrievable frac mandrel and well control stack to facilitate well completion, re-completion or workover and method of use - A retrievable frac mandrel and a well control adapter are used to efficiently accomplish well completion, re-completion or workover. The retrievable frac mandrel is inserted in a tubing head spool of a well to be completed, re-completed or re-worked. The well control adapter is mounted to a top of the tubing head spool and seals off against a top of the retrievable frac mandrel. After well completion, re-completion or workover is completed, the frac mandrel can be retrieved from the tubing head spool without killing or plugging the well. | 11-13-2008 |
Brian Hickie, Hendersonville, TN US
| Patent application number | Description | Published |
|---|---|---|
| 20120096791 | Roofing Underlayment - The present invention provides a composite sheet material ( | 04-26-2012 |
Brian Andrew Hickie, Greenville, SC US
| Patent application number | Description | Published |
|---|---|---|
| 20090235813 | Ballistics Barrier - A ballistics barrier having a multitude of vertically stacked layers. Each layer comprised of a plurality of horizontally-offset, interconnected laterally collapsible cells formed from multiple sheets of ballistics fabric. The perimeter interface between two vertically stacked layers is sealed by a skirt extending between the top of one layer and the bottom of the vertically adjacent layer. | 09-24-2009 |
David Lester Hickie, Foxton GB
| Patent application number | Description | Published |
|---|---|---|
| 20110064854 | Process for Making a Healthy Snack Food - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 03-17-2011 |
| 20110256277 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-flying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 10-20-2011 |
David Lester Hickie, Leichestershi GB
| Patent application number | Description | Published |
|---|---|---|
| 20100266734 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 10-21-2010 |
Robert Hickie, Saskatoon CA
| Patent application number | Description | Published |
|---|---|---|
| 20110230430 | SAPONIN EXTRACT FROM SAPONARIA SPP. AND USES THEREOF - A saponin extract from | 09-22-2011 |
Thomas William Hickie, Ottawa CA
| Patent application number | Description | Published |
|---|---|---|
| 20100081417 | System and Method for Secure Management of Mobile User Access to Enterprise Network Resources - A system and method are provided for managing mobile user access to enterprise network resources from a wireless mobile device, such as a smart phone or mobile computer, with improved security and access control. Access rules determining accessible resources and associated permitted operations are determined based on membership of an authenticated user to each of one or more groups, each group being associated with a set of permitted accessible resources and operations. For each user, based on membership of a group, or a Boolean evaluation of memberships of two or more groups, a list of accessible resources and permitted operations is generated, and the list is made available for subsequent processes, e.g. presentation to the user on an interface of the mobile device. Access rules may also be defined dependent on other information received from the system, or from the mobile device, such as time or location. Requests for an operation such as read access or write access to a network resource, such as a file, lists, shared calendars et al., may thus be readily controlled by an IT manager for multiple users of an enterprise network. Since the application resides in an application layer between the mobile device and existing security infrastructure, mobile access may be set without overriding internal access policies. | 04-01-2010 |
| 20110267497 | SYSTEM, METHOD, AND MODULE FOR A CONTENT CONTROL LAYER FOR AN OPTICAL IMAGING DEVICE - A system, method and content filtering module is provided for analyzing image data received from an imaging sensor, such as a CCD camera, determining whether or not image data meets appropriate criteria, and potentially blocking unacceptable image data, before the data is stored in a device memory or on some other storage medium, or passed to other applications. This system encourages safer and more responsible use of electronic imaging devices without compromising the general utility of said devices. In particular, it may help to protect young people from making and distributing nude, or sexually suggestive pictures, or pictures containing content that is deemed inappropriate, when using a PDA, camera phone, or computer equipped with a camera. | 11-03-2011 |