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Herdt, MN

Brandon Herdt, Hastings, MN US

Patent application numberDescriptionPublished
20120000488CONTROL SYSTEM AND METHOD OF USE FOR CONTROLLING CONCENTRATIONS OF ELECTROLYZED WATER IN CIP APPLICATIONS - Control systems for use of electrolysis solutions for automated recirculating or single-pass cleaning systems, such as clean-in-place (CIP) applications are disclosed. Control systems and methods for using automated chlorine output solutions for various cleaning applications are measurable over broad pH ranges. The control systems generate consistent and predictable electrolytic solutions and include a measurement system that identifies chlorine oxyanion concentration across broad ranges of pH, overcoming the sensitivity of chlorine monitors to pH and permitting use of the control systems to control cleaning systems.01-05-2012

Brandon L. Herdt, Hastings, MN US

Patent application numberDescriptionPublished
20090263539ANTIMICROBIAL PERACID COMPOSITIONS WITH SELECTED CATALASE ENZYMES AND METHODS OF USE IN ASEPTIC PACKAGING - The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.10-22-2009
20090269324ANTIMICROBIAL PERACID COMPOSITIONS WITH SELECTED CATALASE ENZYMES AND METHODS OF USE IN ASEPTIC PACKAGING - The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.10-29-2009
20100236581METHODS FOR CLEANING INDUSTRIAL EQUIPMENT WITH PRE-TREATMENT - A method of cleaning equipment such as heat exchangers, evaporators, tanks and other industrial equipment using clean-in-place procedures and a pre-treatment solution prior to the conventional CIP cleaning process. The pre-treatment step improves the degree of softening of the soil, and thus facilitates its removal. The pre-treatment solution can be a strong acidic solution, a strong alkaline solution, or comprise a penetrant. A preferred strong acidic solution is an acid peroxide solution. In some embodiments, the pre-treatment may include no strong alkali or acid ingredient; rather, the penetrant provides acceptable levels of pre-treatment.09-23-2010
20100240562STABLE AQUEOUS ANTIMICROBIAL ENZYME COMPOSITIONS - The disclosure relates to an enzyme stabilization system, compositions with the enzyme stabilization system, and methods of using the enzyme composition. Preferred ratios of acid to amine are effective at stabilizing enzyme. Optional nonionic surfactants and solvents also positively contribute to enzyme stability. The compositions are useful in cleaning applications.09-23-2010
20110052445ELECTROLYTIC DEGRADATION SYSTEMS AND METHODS USABLE IN INDUSTRIAL APPLICATIONS - The present disclosure relates to the use of a split and single electrical cells in industrial applications, and particularly in aseptic packaging applications.03-03-2011
20110274800ANTIMICROBIAL PERACID COMPOSITIONS WITH SELECTED CATALASE ENZYMES AND METHODS OF USE IN ASEPTIC PACKAGING - The present invention relates to specially selected catalase enzymes and their use in reducing hydrogen peroxide in applications, and particularly in aseptic packaging applications.11-10-2011
20110287994STABLE AQUEOUS ANTIMICROBIAL LIPASE ENZYME COMPOSITIONS - The disclosure relates to an enzyme stabilization system, compositions with the enzyme stabilization system, and methods of using the enzyme composition. Preferred ratios of acid to amine are effective at stabilizing enzyme. Optional nonionic surfactants and solvents also positively contribute to enzyme stability. The compositions are useful in cleaning applications.11-24-2011

Patent applications by Brandon L. Herdt, Hastings, MN US

Joy G. Herdt, Hastings, MN US

Patent application numberDescriptionPublished
20080274242ANTIMICROBIAL COMPOSITIONS AND METHODS FOR TREATING PACKAGED FOOD PRODUCTS - A method of using an antimicrobial composition on a food product is described where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then optionally activation energy is applied to the sealed food product.11-06-2008
20090017243Conveyor lubricant, passivation of a thermoplastic container to stress cracking and thermoplastic stress crack inhibitor - Thermally formed thermoplastic articles can be protected from stress cracking in the presence of stress cracking promoting compounds by forming a shaped article comprising a thermoplastic and a liquid hydrocarbon oil composition. We have found that the liquid hydrocarbon oil composition prevents the stress cracking promoting materials from interacting with the polymeric structure of the stressed container to prevent or inhibit stress cracking in such materials. The methods and compositions of the invention are particularly useful in preventing stress cracking in polyethylene terephthalate beverage containers during bottling operations during which the bottle is contacted with aqueous and non-aqueous materials such as cleaners and lubricants that can interact with the polyester to cause stress cracking particularly in the container base. A process for lubricating a container, such as a beverage container, or a conveyor for containers, by applying to the container or conveyor, a thin continuous, substantially non-dripping layer of a liquid lubricant. The process provides many advantages compared to the use of a conventional dilute aqueous lubricant.01-15-2009
20090215656PRODUCT STABILITY ENHANCEMENT WITH PHOSPHONIUM SALTS - The present invention provides a beverage surfactant composition that includes a surfactant, a phosphonium compound, and a carrier; wherein the beverage surfactant composition exhibits stability as a solution or as a dispersion at a temperature of about 0 EC to about 8 EC. The present invention also provides a container or a conveyor for a container having a surface that is at least partially coated with the composition. The present invention also provides a process for lubricating a container that includes contacting at least a portion of a surface of the container and the composition together. The present invention also provides a process for lubricating a conveyor that includes contacting at least a portion of a surface of the conveyor and the composition together.08-27-2009
20100292124COMPOSITIONS, SYSTEMS AND METHOD FOR IN SITU GENERATION OF ALKALINITY - The invention discloses compositions, methods and systems for generating alkalinity in situ. The compositions, methods and systems relate to the use of a silver decomposition agent to catalyze the decomposition of a dilute peroxygen source providing highly alkaline cleaning compositions in situ. Methods of cleaning are also disclosed.11-18-2010
20100292125COMPOSITIONS, SYSTEMS AND METHOD FOR IN SITU GENERATION OF ALKALINITY - The invention discloses compositions, methods and systems for generating alkalinity in situ. The compositions, methods and systems relate to the use of a manganese decomposition agent to catalyze the decomposition of a dilute peroxygen source providing highly alkaline cleaning compositions in situ. Methods of cleaning are also disclosed.11-18-2010
20110172307ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS - The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials.07-14-2011

Patent applications by Joy G. Herdt, Hastings, MN US