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Hennen
Jozef C. Hennen, Munich DE
| Patent application number | Description | Published |
|---|---|---|
| 20080311279 | Edible Composition as Moisture Barrier and Moisture Resistant Structure - An edible composition suitable to be used as barrier layer in significant amounts in food products and to prevent transfer of moisture into or from the food product to the environment as well as between different components in the food product is provided. The composition generally contains a demineralized dairy ingredient, a demineralized cocoa component, an emulsifier, a fatty component, and a sugar or polyol. | 12-18-2008 |
Jozef Christiaan Hennen, Colmschate NL
| Patent application number | Description | Published |
|---|---|---|
| 20100129519 | High-Fat Cocoa Product, A Process For Its Manufacture And Its Application In Confections - Cocoa liquor is subjected to a process whereby the cocoa butter is immobilized by the cocoa solids. This is achieved by forming a suspension of cocoa liquor in an aqueous medium and removing the aqueous medium component of the suspension. The resulting processed cocoa liquor does not leach cocoa butter when subjected to a temperature of 50° C. overnight. The processed cocoa liquor is a useful ingredient in the food industry. It is a particularly useful ingredient for food stuffs where cocoa butter migration causes fat bloom. Replacement of standard cocoa liquor with the processed cocoa liquor of the invention greatly reduces fat bloom in confectionery products. | 05-27-2010 |
| 20100266741 | Process For Producing High Flavour Cocoa - The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs. | 10-21-2010 |
Udo Hennen, Krefeld DE
| Patent application number | Description | Published |
|---|---|---|
| 20110028545 | PROCESS FOR INCORPORATING ANTIMICROBIAL PRODUCTS INTO SOAP COMPOSITIONS - The present invention relates to a process for producing concentrates of antimicrobial active ingredients, the concentrates themselves and their use for producing solid, liquid or pasty body cleaning compositions, such as in particular soaps. | 02-03-2011 |