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Hamer
Gunhild Hamer, Hamburg DE
| Patent application number | Description | Published |
|---|---|---|
| 20080226616 | Emulsifier Combination for Cosmetics - The present invention relates to a cosmetic preparation containing an emulsifier combination of polyacrylic acid salts, acrylate/C10-30 alkyl acrylate crosspolymer and carrageenan and the use of the cosmetic preparation. | 09-18-2008 |
John Hamer, Reading Berkshire GB
| Patent application number | Description | Published |
|---|---|---|
| 20090209459 | Method of Treating Myasthenia Gravis - The invention relates to the use of agents that bind the complement protein C5 in the treatment of diseases associated with inappropriate complement activation and in particular in the treatment of myasthenia gravis. | 08-20-2009 |
John Hamer, London GB
| Patent application number | Description | Published |
|---|---|---|
| 20100105611 | METHOD OF TREATING RESPIRATORY DISORDERS - The invention relates to the use of agents that bind the complement protein C5 in the treatment of diseases associated with inappropriate complement activation, and in particular in the treatment of respiratory disorders. | 04-29-2010 |
| 20100111929 | METHOD OF TREATING PERIPHERAL NERVE DISORDERS - The invention relates to the use of agents that bind the complement protein C5 in the treatment of diseases associated with inappropriate complement activation, and in particular in the treatment of peripheral nerve disorders. | 05-06-2010 |
Louis-Nicolas Hamer, Verdun CA
| Patent application number | Description | Published |
|---|---|---|
| 20090183224 | SYSTEM FOR SELECTING A VIDEO OR AUDIO PATH - A communication system where an input port on a transmitter or receiver is configured to receive input data that is either audio data or video data. A processor in the transmitter or the receiver is configured to detect if the input data is either audio data or video data. The processor selects an audio path if the input data is audio data. If the input data is video data, the processor selects a video path. The selected audio path or video path sends audio output data or video output data to an output port. The output port is configured to send the audio output data or video output data. | 07-16-2009 |
Peter Hamer, Bishops Stortford GB
| Patent application number | Description | Published |
|---|---|---|
| 20080288427 | FORMING A SIGNATURE OF PARAMETERS EXTRACTED FROM INFORMATION - A method of storing information relating to the transmission of messages by an entity over a given time period comprises the step of | 11-20-2008 |
Peter James Hamer, Cheshire GB
| Patent application number | Description | Published |
|---|---|---|
| 20100059129 | FLUID FLOW CONTROL APPARATUS - A main control valve is actuated by a pilot fluid control signal between open and closed positions to supply fluid to an actuator such as a valve actuator. A stack of logic control valves is supported on the main valve- and controls the flow of the pilot signal. Each of the logic control valves has a housing of common design. Intermediate flow-directing plates of different designs provide fluid communication between adjacent housings. The stack has a common pilot feed passage and a common exhaust passage that are each defined by an annular clearance around supporting tie bars that pass through bores in the stack. Each plate has apertures that form part of the exhaust and pilot feed passages and an aperture that interconnects the returning pilot signal with the pilot inlet of the next valve in the stack. The arrangement allows for simplification of the design of the apparatus with a single housing design and multiple plate designs. | 03-11-2010 |
Peter Van Den Hamer, Geneva CH
| Patent application number | Description | Published |
|---|---|---|
| 20110044205 | AUTOMATIC NETWORK MAPPING FROM A HOST CONTROL DEVICE - Disclosed are methods, and control devices ( | 02-24-2011 |
Robert Jan Hamer, Amersfoot NL
| Patent application number | Description | Published |
|---|---|---|
| 20110045157 | FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT - The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. | 02-24-2011 |
Robert Jan Hamer, Amersfoort NL
| Patent application number | Description | Published |
|---|---|---|
| 20080292760 | Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown - The present invention relates to the field of food production, in particular to methods of producing improved semi-solid food products and to the improved semi-solid food products themselves and their use. In particular, in-mouth salivary amylase induced starch breakdown is inhibited. | 11-27-2008 |
| 20090202689 | PROCESS FOR THE SEPARATION OF GLUTEN AND STARCH - The present invention relates to a process for the separation of gluten and starch from wheat flower, wherein in a first step the wheat flour is converted into a dough having a moisture content of less than 50 wt %, based on dry weight of the flour. The dough is in a subsequent step subjected to an essential simple shear flow with a shear stress of at least 1 kPa and a specific mechanical energy input of at least 5 kJ/kg per minute processing time to obtain a processed dough. It is preferred that the apparatus used for performing this step comprises a reactor of the cone-and-plate type or the cone-cone-type wherein an absolute velocity profile across the conical gap is present. In a final step, the processed dough is separated into a gluten enriched fraction and a starch enriched fraction. The gluten enriched fraction is very suitable for bakery applications. | 08-13-2009 |
| 20090304862 | BATTER AND BATTER-COATED FOOD PRODUCTS - A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 μm. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 μm or less. It appears that such a batter provides very crispy coatings to (deep-)fried products. | 12-10-2009 |
| 20110045156 | FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT - The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. | 02-24-2011 |