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Grab
Christian Grab, Emmenbrucke CH
| Patent application number | Description | Published |
|---|---|---|
| 20100316957 | METHOD OF PRODUCING A RELIEF IMAGE ARRANGEMENT USABLE IN PARTICULAR IN THE FIELD OF FLEXOGRAPHY AND ARRANGEMENT PRODUCED ACCORDING TO THIS METHOD - The invention relates to a method of producing a relief image arrangement, usable especially in the fields of flexography, embossing and heliogravure, and comprising a base layer and a layer of photosensitive material fixed on the base layer. The method is of the type according to which an image is produced on the photosensitive layer by causing selective curing by irradiating the zones that are to be in relief with light of a predetermined wavelength. The method is characterized in that the image is produced in the form of a set of points to which a substantially pyramidal shape is given, widening out in the direction of the base layer ( | 12-16-2010 |
Eric W. Grab, San Diego, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20090276636 | FEDERATED DIGITAL RIGHTS MANAGEMENT SCHEME INCLUDING TRUSTED SYSTEMS - Federated systems for issuing playback certifications granting access to technically protected content are described. One embodiment of the system includes a registration server connected to a network, a content server connected to the network and to a trusted system, a first device including a non-volatile memory that is connected to the network and a second device including a non-volatile memory that is connected to the network. In addition, the registration server is configured to provide the first device with a first set of activation information in a first format, the first device is configured to store the first set of activation information in non-volatile memory, the registration server is configured to provide the second device with a second set of activation information in a second format, and the second device is configured to store the second set of activation information in non-volatile memory. | 11-05-2009 |
Harald Grab, Hannover DE
| Patent application number | Description | Published |
|---|---|---|
| 20100201353 | SENSOR ARRANGEMENT FOR A SHAFT THAT IS MOUNTED IN A MAGNETIC BEARING - A sensor arrangement for a shaft that is mounted in a magnetic bearing. The arrangement has magnetic shielding which shields the magnetic bearing by forming a magnetically shielded area, magnetic encoding that is situated on the shaft in the magnetically shielded area and at least one receiver that detects at least one alteration of the magnetic field of the magnetic encoding. The aforementioned sensor arrangement for a shaft that is mounted in a magnetic bearing permits the an arrangement of this type that uses magnetic encoding of the shaft to detect the position of said the shaft in the closest proximity possible to the magnetic bearing. | 08-12-2010 |
| 20100305879 | DRIVE DEVICE COMPRISING A DRIVE SHAFT AND A DEVICE FOR DETECTING TORQUE - A drive device, which has a drive shaft mounted in such a way as to rotate about an axis, two driving cranks which are connected to the drive shaft in an angularly rigid manner in relation to the axis in the peripheral direction, and an output element which is connected to the drive shaft and transmits torque between the drive shaft and a load element. To enable the measurement of the torque transmitted by the shaft as easily and economically as possible, the drive device has at least one magnetostrictive sensor which is connected to the drive shaft in a fixed manner and axially arranged between a driving crank and the output element. | 12-02-2010 |
Harald Grab, Heidenfeld DE
| Patent application number | Description | Published |
|---|---|---|
| 20100043570 | SHAFT ARRANGEMENT HAVING A ROLLING BEARING - A shaft arrangement, with a rotatable shaft supported in a rolling bearing, which has rolling elements and an outer race, a torsion sensor having a permanently magnetic ring and at least one magnetic field sensor fastened to a fixed sensor bracket attached to the outer race being provided. A torsion sensor can hereby be integrated in a rotating bearing in a simple design. | 02-25-2010 |
Lawrence A. Grab, Woodbury, MN US
| Patent application number | Description | Published |
|---|---|---|
| 20100286005 | DRY LUBRICANT FOR CONVEYING CONTAINERS - The passage of a container along a conveyor is lubricated by applying to the container or conveyor a mixture of a water-miscible silicone material and a water-miscible lubricant. The mixture can be applied in relatively low amounts, to provide thin, substantially non-dripping lubricating films. In contrast to dilute aqueous lubricants, the lubricants of the invention provide drier lubrication of the conveyors and containers, a cleaner conveyor line and reduced lubricant usage, thereby reducing waste, cleanup and disposal problems. | 11-11-2010 |
| 20100286006 | LUBRICANT FOR CONVEYING CONTAINERS - The passage of a container along a conveyor is lubricated by applying to the container or conveyor a lubricant composition comprising a water-miscible silicone material having a silicone emulsion wherein the silicone emulsion contains less than 500 ppm of a triethanolamine salts of alkyl benzene sulfonic acid compounds. | 11-11-2010 |
Willi Grab, Orpund CH
| Patent application number | Description | Published |
|---|---|---|
| 20090263552 | Organic Compounds and Methods - A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from mono- and/or diglycerides and lactone flavor compounds. | 10-22-2009 |
| 20090311403 | Method of Using Organic Compounds - A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precursor compounds. The flavor precursors can be prepared from monoglycerides and flavor compounds which comprise one or more carbonyl groups. | 12-17-2009 |