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Ghorpade
Gururaj Ghorpade, Bangalore IN
| Patent application number | Description | Published |
|---|---|---|
| 20120119930 | Background Calibration Method For Fixed Gain Amplifiers - A method for calibrating a fixed gain amplifier configured as a front-end amplification stage of an analog-to-digital converter including sampling a calibration voltage with normal and inversed polarity and with the fixed gain amplifier bypassed and with the fixed gain amplifier connected. An actual gain value of the fixed gain amplifier is computed from offset corrected digital output codes generated from converting the calibration voltage. A gain correction value for the fixed gain amplifier can then be computed based on the ratio of the actual gain to the ideal gain. In another embodiment, a method for calibrating an analog-to-digital converter including a fixed gain amplifier, an input buffer and a modulator generates an offset correction value using normal and polarity inversed input samples. The offset correct value provides correction for at least offset errors in the fixed gain amplifier, the input buffer and the modulator. | 05-17-2012 |
Sandeep R. Ghorpade, Mumbai IN
| Patent application number | Description | Published |
|---|---|---|
| 20110218342 | BETA-AMINO ACIDS AND METHODS AND INTERMEDIATES FOR MAKING SAME - Disclosed are β-amino acids that are unsubstituted in the β position; that are substituted in the β position with an aryl group; that are substituted in the α position with an aryl group; that bear two substituents in the α position; and/or that are substituted in the α and β positions with groups which, together with the carbon atoms at the α and β positions, form a ring. Also disclosed are methods for making the above-mentioned β-amino acids and other β-amino acids which involve providing an α,β-unsaturated imide; converting the α,β-unsaturated imide to a 2-substituted-isoxazolidin-5-one; and converting the 2-substituted-isoxazolidin-5-one to a β-amino acid. | 09-08-2011 |
Sandeep R. Ghorpade, Bangalore IN
| Patent application number | Description | Published |
|---|---|---|
| 20120071664 | BETA-AMINO ACIDS AND METHODS AND INTERMEDIATES FOR MAKING SAME - Disclosed are β-amino acids that are unsubstituted in the β position; that are substituted in the β position with an aryl group; that are substituted in the α position with an aryl group; that bear two substituents in the α position; and/or that are substituted in the α and β positions with groups which, together with the carbon atoms at the α and β positions, form a ring. Also disclosed are methods for making the above-mentioned β-amino acids and other β-amino acids which involve providing an α,β-unsaturated imide; converting the α,β-unsaturated imide to a 2-substituted-isoxazolidin-5-one; and converting the 2-substituted-isoxazolidin-5-one to a β-amino acid. | 03-22-2012 |
Sandeep Raghunath Ghorpade, Bangalore IN
| Patent application number | Description | Published |
|---|---|---|
| 20100137303 | NEW COMPOUND 255 - Compounds of formula (I) and their pharmaceutically acceptable salts are described. Processes for their preparation, pharmaceutical compositions containing them, their use as medicaments and their use in the treatment of bacterial infections are also described. | 06-03-2010 |
Viswas Ghorpade, Lawrence, KS US
| Patent application number | Description | Published |
|---|---|---|
| 20080254177 | Methods For Extending The Shelf-Life of Food Compositions Containing Polyunsaturated Fatty Acids - A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid; cooking the resulting mixture at a temperature not less than about 50° C.; adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid; and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container. | 10-16-2008 |
Viswas M. Ghorpade, Portage, MI US
| Patent application number | Description | Published |
|---|---|---|
| 20090017168 | FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO - The present invention provides food compositions useful as ready-to-eat cereals, snacks, and toppings, and processes for making them. Particularly, the present invention provides food compositions with crisp texture, reduced fat, and surprising bowl life when used as a ready-to-eat cereal. The present food compositions are also an improvement over previous toppings or snacks, in that the present compositions comprise fewer “fines” or individual grains. Moreover, since the present compositions comprise a dough binder rather than a sugar binder, nutritional supplementation is possible, such as the addition of fiber. Efficient processes are also provided for making the present food compositions. Superior intermediates and end products are therefore also provided. | 01-15-2009 |
| 20100247717 | MULTI-TEXTURED READY-TO-EAT CEREAL WITH EXTRUDED RICE PELLETS - A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi-textured flake. | 09-30-2010 |