| Patent application number | Description | Published |
|---|
| 20100055271 | PROCESSES AND SYSTEMS BASED ON METABOLIC CONVERSION EFFICIENCY - A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on a human beings metabolic efficiency in utilizing first and second nutrients of the candidate food servings and ingesting the food servings such that a sum of the food energy data thereof bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period. Related processes for selecting and purchasing food, for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
| 20100055652 | PROCESSES AND SYSTEMS BASED ON DIETARY FIBER AS ENERGY - A process for controlling body weight of a consumer obtains food energy data of candidate food servings to be ingested based on an energy contribution of each of its protein content, its carbohydrate content, its dietary fiber content and its fat content and ingesting the food servings such that a sum of the food energy data thereof bears a predetermined relationship to predetermined food energy benchmark data of the consumer for a given period. Related processes for selecting and purchasing food, for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
| 20100055653 | Processes and Systems Using and Producing Food Healthfulness Data Based on Food Metagroups - Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a selected procedure for processing nutritional data of foods in a food group comprising the candidate food. The respective food group is one of a plurality of food groups a within a particular metagroup of a plurality of metagroups, wherein each of the metagroups comprises a plurality of food groups. Each of the metagroups has a different procedure for processing the nutritional data of foods in its food groups. The relative healthfulness data is also based on respective comparison data for the corresponding food group. Related processes for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-04-2010 |
| 20100062119 | Processes and Systems for Achieving and Assisting in Improved Nutrition - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and further nutritional data for a candidate food conveyed by an integrated image. Related processes and systems are also provided for assisting in the foregoing processes. | 03-11-2010 |
| 20100062402 | Processes and Systems Using and Producing Food Healthfulness Data Based on Linear Combinations of Nutrients - Processes for selecting and purchasing and/or consuming food are provided. In certain embodiments, healthfulness data representing a relative healthfulness of a candidate food is based on a linear combination of nutrient amounts present in a candidate food. Related processes for producing food energy data and for producing a food product are provided. Related processes and systems for supplying food energy data to a requester and supplying meal plan data to a consumer are also provided. | 03-11-2010 |
| 20100080875 | Processes and Systems for Achieving and Assisting in Improved Nutrition Based on Food Energy Data and Relative Healthfulness Data - Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food. Various ways are provided for obtaining and accessing the food energy data and relative healthfulness data. Related processes and systems are also provided for assisting in the foregoing processes. | 04-01-2010 |
