| Patent application number | Description | Published |
|---|
| 20090293891 | CIGARETTE LIGHTER AND METHOD - A lighter for a smoking article is provided, which includes a body having a distal body portion and a proximal body portion; an ignition element disposed in the distal portion; a smoking article engagement structure disposed in the proximal body portion; a part of the proximal body portion that is configured for exerting a vacuum upon a smoking article retained by the smoking article engagement structure; and an exhaust port in fluid communication with the part of the proximal body portion that is configured for exerting a vacuum. A method is also provided, which includes the steps of: providing a lighter including a distal ignition means and a proximal means for exertion of a vacuum upon a smoking article; placing a smoking article with its lighting end proximate the distal ignition means and its mouth end in fluid communication with the proximal means for exertion of a vacuum; actuating the proximal means for exertion of a vacuum and the distal ignition means until the lighting end is ignited; and removing the smoking article from the lighter for consumption by a smoker. | 12-03-2009 |
| 20100018541 | SMOKELESS TOBACCO PRODUCTS AND PROCESSES - A smokeless tobacco product is provided. A tobacco product configured for insertion into the mouth of a user of that product comprises a water-permeable pouch containing a tobacco formulation that includes a granular tobacco composition and miraculin. | 01-28-2010 |
| 20100037903 | Method for Preparing Flavorful and Aromatic Compounds - The invention provides a method of preparing a purified, pyrazine-containing aqueous composition by mixing a reducing sugar, a base, and an amino acid in water to produce a mixture; heating the mixture for a time and under conditions conducive to Maillard reactions such that a flavorful and aromatic aqueous solution is formed, the aqueous solution comprising a plurality of pyrazines and a first 4-methylimidazole concentration; distilling the aqueous solution to produce an aqueous distillate comprising a plurality of pyrazines and having a second 4-methylimidazole concentration lower than the first 4-methylimidazole concentration; and collecting the aqueous distillate. The invention also includes flavorful and aromatic aqueous compositions formed by this inventive method, as well as tobacco products (e.g., smokable materials, smoking articles, and smokeless tobacco) incorporating the flavorful and aromatic composition. | 02-18-2010 |
| 20100300463 | THERMAL TREATMENT PROCESS FOR TOBACCO MATERIALS - A method of thermally processing a tobacco material is provided, the method including the steps of (i) mixing a tobacco material, water, and an additive selected from the group consisting of lysine, glycine, histidine, alanine, methionine, glutamic acid, aspartic acid, proline, phenylalanine, valine, arginine, di- and trivalent cations, asparaginase, saccharides, phenolic compounds, reducing agents, compounds having a free thiol group, oxidizing agents, oxidation catalysts, plant extracts, and combinations thereof, to form a moist tobacco mixture; (ii) heating the moist tobacco mixture at a temperature of at least about 60° C. to form a heat-treated tobacco mixture; and (iii) incorporating the heat-treated tobacco mixture into a tobacco product. Heat-treated tobacco composition prepared according to the method are also provided, such as heat-treated smokeless tobacco composition comprising a tobacco material, water, flavorant, binder, and filler, the heat-treated smokeless tobacco composition having an acrylamide content of less than about 2000 ppb. | 12-02-2010 |
| 20110048434 | THERMAL TREATMENT PROCESS FOR TOBACCO MATERIALS - A method of preparing a tobacco material for use in a smoking article is provided, including (i) mixing a tobacco material, water, and an additive selected from the group consisting of lysine, glycine, histidine, alanine, methionine, glutamic acid, aspartic acid, proline, phenylalanine, valine, arginine, di- and trivalent cations, asparaginase, saccharides, phenolic compounds, reducing agents, compounds having a free thiol group, oxidizing agents, oxidation catalysts, plant extracts, and combinations thereof; (ii) heating the mixture; and (iii) incorporating the heat-treated mixture into a smoking article as a smokable material. A smoking article in the form of a cigarette is also provided that includes a tobacco material pre-treated to inhibit reaction of asparagine to form acrylamide in mainstream smoke. Upon smoking, the smoking article is characterized by an acrylamide content of mainstream smoke that is reduced relative to an untreated control smoking article. | 03-03-2011 |
