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Gaultier
Francois Robert Gaultier, Oakland, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20100230242 | SYSTEMS AND METHOD FOR SCANNING A CONTINUOUS STREAM OF OBJECTS - A method for scanning a stream of objects includes conveying the stream of objects through a scanning system using a conveyor, marking a leading edge position of an object within the stream of objects with respect to a first known distance between a sensor and a start of a scan range, and recording data associated with the object when the leading edge position reaches the start of the scan range. The method also includes marking a trailing edge position of the object with respect to a second known distance between the sensor and an end of the scan range, halting recording of the data when the trailing edge reaches the end of the scan range, and generating a three-dimensional image of the object based on the recorded data. | 09-16-2010 |
Juluan Gaultier, Bouc Bel Air FR
| Patent application number | Description | Published |
|---|---|---|
| 20110155846 | ANCILLARY DEVICE WITH AN AIR TURBINE FOR TAXIING AN AIRCRAFT ON THE GROUND - Device for driving at least one wheel of an aircraft landing gear, which includes at least one turbine machine incorporated into the landing gear of the aircraft. Advantageously, the turbine machine is a pneumatic turbine. | 06-30-2011 |
Mickael Gaultier, Lisieux FR
| Patent application number | Description | Published |
|---|---|---|
| 20110311687 | MULTI-LAYERED CHILLED DESSERT - The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently filling layers in a heat-resistant jar and baking the dessert comprising the layers, followed by cooling the dessert to chilled conditions. The dessert may be consumed as chilled dessert or, alternatively, following a re-heating step shortly before serving. The dessert of the present invention provides advantages with respect to food safety in that its manufacturing process is shortened and not prone to contamination if compared to prior art processes. | 12-22-2011 |