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Galer
Bradley S. Galer, West Chester, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20110288123 | FORMULATIONS FOR THE TREATMENT OF ACUTE HERPES ZOSTER PAIN - The present invention provides compositions and methods that are useful for treatment of pain associated with acute herpes zoster. The aqueous compositions are non-stinging and non-irritating. | 11-24-2011 |
Bradley Stuart Galer, West Chester, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20090215708 | Treatment of Sexual Dysfunction with Proton Pump Agonists - Methods of treating a subject for sexual dysfunction are provided. Aspects of the methods include administering to the subject an effective amount of a proton pump agonist. Aspects of the invention further include proton pump agonist compositions employed in methods of the invention. | 08-27-2009 |
Chad D. Galer, Glenview, IL US
| Patent application number | Description | Published |
|---|---|---|
| 20110045132 | Reduced-Fat Flavor Components - A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk. | 02-24-2011 |
| 20110244105 | Cheese With Improved Organoleptic And Melting Properties - Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste. | 10-06-2011 |
Chad David Galer, Glenview, IL US
| Patent application number | Description | Published |
|---|---|---|
| 20080299278 | Heated Buttermilk and Cream for Manufacturing Cream Cheese Product - The present disclosure relates generally to the heating of buttermilk and cream for extended periods of time to provide a novel flavorant. The flavorant may be used to provide low-fat dairy products, such as low-fat cream cheese, with organoleptic properties similar to full-fat cream cheeses. The flavorant may also be incorporated into other food products to provide creamy and buttery flavors where desirable. | 12-04-2008 |