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Funami
Eita Funami, Hioshima JP
| Patent application number | Description | Published |
|---|---|---|
| 20110230623 | METHOD FOR CONTINUOUSLY PRODUCING ACRYLIC RESIN SHEET TECHNICAL FIELD - Disclosed is a method for continuously producing an acrylic resin sheet containing 50% by mass or more of methyl methacrylate units, which comprises irradiating an active energy ray-polymerizable viscous liquid | 09-22-2011 |
Koji Funami, Kyoto JP
| Patent application number | Description | Published |
|---|---|---|
| 20080253410 | LASER APPARATUS AND MANUFACTURING METHOD OF A BATTERY - A laser apparatus is provided which is capable of achieving deep penetration into an aluminum-like metal material without causing welding defects such as spatters or cracks and performing high-speed pulse seam welding. The laser apparatus includes a pulse power source that generates a current signal and a mask signal for masking a fluctuation component included in the current signal, and which supplies a current signal in which a fluctuation component has been masked by the mask signal to a YAG pulsed laser oscillator. In addition, the laser apparatus sets the spot shape of a CW laser light oscillated by a CW laser oscillator to a rhombic streamlined shape, and causes a focus spot of the CW laser light to include a circular focus spot of a pulsed laser light. | 10-16-2008 |
| 20100247992 | SEALED SECONDARY BATTERY, AND METHOD FOR MANUFACTURING THE BATTERY - An electrode group | 09-30-2010 |
| 20110195288 | SEALED BATTERY AND METHOD FOR FABRICATING THE SAME - A sealed battery includes electrode group | 08-11-2011 |
Masayuki Funami, Kyoto JP
| Patent application number | Description | Published |
|---|---|---|
| 20080238572 | Surface acoustic wave device and duplexer and communication device using the same - A surface acoustic wave device includes a first surface acoustic wave filter forming a ladder filter circuit; and a second surface acoustic wave filter having a passband at a frequency range higher than that of the first surface acoustic wave filter. The first surface acoustic wave filter includes a series-arm surface acoustic wave resonator, a parallel-arm surface acoustic wave resonator and an additional surface acoustic wave resonator. The series-arm surface acoustic wave resonator is on a series arm of the ladder filter circuit and includes an IDT electrode. The parallel-arm surface acoustic wave resonator is on a parallel arm of the ladder filter circuit and includes an IDT electrode. The additional surface acoustic wave resonator includes an IDT electrode, is connected in parallel with the series-arm surface acoustic wave resonator, and has a resonance frequency higher than the frequency range of the passband of the second surface acoustic wave filter. | 10-02-2008 |
Takahiro Funami, Osaka JP
| Patent application number | Description | Published |
|---|---|---|
| 20090087537 | Emulsion Composition and Method of Preparing the Same - This invention provides a method of preparing emulsion compositions particularly emulsion foods, with excellent emulsifying activity, emulsion stability, heat resistance, and texture or mouthfeel. The method can be performed by carrying out a step (1) mixing pectin obtained by heating sugar beet pectin derived from sugar beet in powder form at a temperature of 50 to 150° C. at a relative humidity of 20 to 90% for 1 to 48 hours with raw materials for emulsion compositions; and a step (2) emulsifying the mixture obtained in the step (1), or, in place of step (1), (a) homogenizing a modified pectin in alternatively water systems; (b) mixing the water dispersions of the modified pectin obtained in step (a) with raw materials for emulsion compositions; and (c) emulsifying the mixture obtained in step (b). Thus, emulsion compositions can be prepared. | 04-02-2009 |
| 20090110799 | Method for modification of pectin and application thereof - This invention modifies pectin, and improves, by the use of the modified pectin, physical properties of a subject composition, such as dispersion stability, emulsifying activity/emulsion stability, water holding property (syneresis inhibiting property), texture, viscosity development property, and gelling property. Pectin is modified by heating a raw material pectin in the form of a powder at 50 to 150° C. for 1 minute to 48 hours. Preferably, as a raw material pectin to be heated, pectin whose loss upon drying is 20% (w/w) or lower is used. More preferably, the raw material pectin is heated at 50 to 150° C. for 1 minute to 48 hours at a relative humidity of 20 to 90% (w/w) and/or under a reduced pressure. | 04-30-2009 |
| 20110020530 | METHOD FOR MODIFYING STARCH AND METHOD FOR PRODUCING STARCH BLENDED PREPARATION - The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without using chemicals or a large amount of water. | 01-27-2011 |