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Fumio Noda

Fumio Noda, Nanao-Shi JP

Patent application numberDescriptionPublished
20090028899METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUCH A METHOD - A method of producing seaweed paste including the steps of: placing seaweed, a chelating agent and water in a tank; and stirring the resulting composition at 0-20° C. to cut the seaweed, wherein the interior of the tank is in a vacuum state. A method of producing seaweed paste having good texture, smell and flavor and seaweed paste obtained by such a method are provided. A method of producing seaweed paste having good quality, which does not require treatment at a high temperature and thus can give a color and smell inherent to seaweeds and seaweed paste obtained by such a method are provided. A method of producing seaweed paste which requires a short treatment time, has good productivity and can reduce production costs, and seaweed paste obtained by such a method are provided.01-29-2009
20090269454FROZEN FOOD AND METHOD FOR PRODUCING THE SAME - The subject of the present invention is to provide a frozen food, which is a novel frozen kneaded product having a soft texture and containing no preservatives and which can be suitably utilized as a food for a senior, and a method for producing the frozen food. The frozen food of the present invention is produced by: using at least one type of protein selected from the group consisting of animal proteins and vegetable proteins, as a main raw material; adding modified starch, saccharide and water to the main raw material; kneading and heating the resultant mixture to produce a kneaded product; and subjecting the kneaded product to a high-voltage electric-field brine-freezing treatment. The frozen food of the present invention, which has high resistance to freezing, can be preserved over a long period of time and contribute to the effective utilization of food resources.10-29-2009
20100272856METHOD FOR PREPARING PROCESSED VEGETABLE FOODSTUFFS AND PROCESSED VEGETABLE FOODSTUFFS - A method for preparing processed vegetable foodstuffs according to the present invention includes a step of finely cutting vegetables by physical processing in the presence of enzymes, in which the enzymes are a plant tissue separating enzyme containing substance and a plant tissue degrading enzyme containing substance, and the vegetables are physically processed under a reduced pressure atmosphere of 100 Torr or less.10-28-2010

Patent applications by Fumio Noda, Nanao-Shi JP

Fumio Noda, Kodaira JP

Patent application numberDescriptionPublished
20080209069Congestion control and avoidance method in a data processing system - A congestion control and avoidance method including a method check step of determining whether the request contents is cacheable or uncacheable on the basis of the request inputted from the client terminal, a first Uniform Resource Identifier (URI) check step of, when it is determined that the request contents is cacheable in the method check step, checking a URI included in the request from the client terminal to determine whether the request contents is cacheable or uncacheable, a first URI hash search step of, when it is determined that the request contents is cacheable based on determination of the first URI check step, searching a URI hash to determine to execute any of regular caching, priority caching and access limitationing operation, and a step of executing any of the regular caching, priority caching and access limitationing operation according to determination in the first URI hash search step.08-28-2008
20080235390Moving Image Displaying Method and System - In order to overcome a difficulty in which, when a moving image played back by an operated-side computer is displayed on an operating-side computer through a network, a smooth moving image cannot be displayed because of being adversely influenced by the variation of a transfer data amount or a network bandwidth, a moving image displaying method and system are arranged to capture moving image playback event information being remotely operated and convey the information about the playback of the moving image on the operated-side computer to the operating-side computer. The operating-side computer provides a function of obtaining and receiving the moving image data played back on the event information, playing back the display image from the obtained moving image data, and overlapping the display image with the remote operation view.09-25-2008
20090265361MASTER MANAGEMENT SYSTEM, MASTER MANAGEMENT METHOD, AND MASTER MANAGEMENT PROGRAM - A master management system includes a duty master creating part that counts the number of users in each group of same-attribute users who desire to use each of the applications, that identifies the applications each of which the number of users desiring to use is equal to or larger than a predetermined number, that creates and stores a master in a master management database of a storage device; and an individual setting part that identifies virtualization-possible applications of the applications each of which the number of users desiring to use is equal to or smaller than the predetermined number, and that sets data on users desiring to use the virtualization-possible applications in the distribution destination list of a distributing server.10-22-2009
20100083015VIRTUAL PC MANAGEMENT METHOD, VIRTUAL PC MANAGEMENT SYSTEM, AND VIRTUAL PC MANAGEMENT PROGRAM - The virtual PC management system includes: a unit which acquires a power on/off state of a virtual machine from a computer via the network and stores it in a storage; a unit which acquires a power on/off state of a computer from the computer via the network and stores it into the storage; a unit which receives a start-of-use request for a virtual machine from the client machine and searches stored data of the storage unit for a computer which is in a power-on state and to which a virtual machine is not allocated, as an allocation candidate; a unit which allocates the virtual machine in accordance with the start-of-use request to the computer of the allocation candidate; and a unit which notifies, via the network, the computer of the allocation candidate of an instruction to turn on the power of the virtual machine.04-01-2010

Patent applications by Fumio Noda, Kodaira JP

Fumio Noda, Moriya-Shi JP

Patent application numberDescriptionPublished
20090196965BRINE COMPOSITION FOR FROZEN FOOD AND METHOD FOR PRODUCING FROZEN FOOD - The present invention provides a brine composition for a frozen food which does not raise the freezing temperature even if the ethanol concentration is low, and is therefore able to suppress tissue breakdown caused by the growth of water ice crystals in the tissues (cells) of foods, and a method for producing a frozen food. The brine composition for a frozen food contains 30 to 70% by weight of ethyl alcohol, 0.5 to 10.0% by weight of erythritol, and water. It is preferable that the concentration of the ethyl alcohol is 35 to 60% by weight, the concentration of the erythritol is 0.8 to 5.0% by weight, and the rest is water.08-06-2009