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Friis

Gitte Juel Friis, Hoersholm DK

Patent application numberDescriptionPublished
20120064146Wound care device - A wound care device for local treatment of pain in a wound, said device comprising an active pain relieving composition, the device being constructed in such a manner that the pain killing agent is released to the wound in such a way that substantially no effective systemic plasma concentration of the pain killing agent can be found and wherein a majority of said pain killing agent is in direct contact with the wound.03-15-2012

Johan Friis, Linkoping SE

Patent application numberDescriptionPublished
20110064567Impingement Baffle for a Gas Turbine Engine and Gas Turbine Engine - An impingement baffle for a gas turbine engine is provided. The impingement baffle is a one piece impingement ring with one opening and with fastening elements at both free ends of the impingement ring to enable the closing of the impingement ring. A gas turbine engine including at least one such an impingement baffle is also provided.03-17-2011

Martin Friis, Goteborg SE

Patent application numberDescriptionPublished
20110000584 Process for Forming Steel - The invention refers to a process for forming a steel component, incorporating the steps of—providing a blank having substantially the volume of the component to be formed,—heating the blank to a semi solid state with a specific liquid fraction,—forming the blank with a forging technique to a component of near net shape dimensions,—subjecting the formed, near net shape component, to a normalization combined with a hardening,—subjecting the normalized and hardened near net shape component to machining to give the component net shape.01-06-2011

Matts Friis, Kvevlax FI

Niels Friis, Malling DK

Patent application numberDescriptionPublished
20110154770Truss Mounting Brace - A truss mounting brace (06-30-2011

Peter Esben Friis, Herlev DK

Patent application numberDescriptionPublished
20100215802METHOD OF PREPARING A DOUGH-BASED PRODUCT - Dough with a high sucrose content (such as cake dough) tends to inhibit the activity of an anti-staling amylase such as Novamyl®, making it less effective to prevent the staling of dough-based products with high sucrose content such as cakes. A good anti-staling effect in cakes can be achieved by using a carefully selected anti-staling amylase with certain properties. Analysis of a 3D structure of Novamyl® shows that sucrose may inhibit by binding in the active site. Sucrose docks into the active site of Novamyl® differently from the substrate or inhibitor in published models 1QHO and 1QHP. This finding is used to design sucrose-tolerant variants.08-26-2010