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Frank T.
Frank T. Cianciotto, Tehachapi, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20080247047 | HOMOGENIZING OPTICAL BEAM COMBINER - An optical homogenizing and combining apparatus, comprises a one piece, hollow, tubular body having a first input leg, a second input leg and an output leg, each leg having a polygonal cross-section and highly reflective interior surfaces in accordance with an embodiment. The body has a shape corresponding to first and second bent tubes, the tubes being truncated along a plane and joined at a junction lying in the plane. The a first end of the first tube defines the first input leg, a first end of the second tube defines the second input leg, and a second end of the first tube and a second end of the second tube define the output leg. | 10-09-2008 |
| 20080292259 | MULTI-COLOR CURVED MULTI-LIGHT GENERATING APPARATUS - In accordance with one or more embodiments of the present disclosure, a multi-color curved multi-light generating apparatus comprises a first input component adapted to receive a first input light beam, a second input component adapted to receive a second input light beam, a third input component adapted to receive a third input light beam, and an output component adapted to provide an output light beam. The input components and the output component are joined together to combine the input light beams and form the output light beam. In various implementations, each of the input components and the output component comprise a hollow tube with a polygonal cross-section, such as a hexagonal cross-section. | 11-27-2008 |
Frank T. Martiniuk, Wood-Ridge, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20100136016 | HEAT SHOCK PROTEINS FROM MYCOBACTERIUM LEPRAE AND USES THEREOF - The present invention is directed to heat shock proteins from | 06-03-2010 |
Frank T. Orthoefer, Germantown, TN US
| Patent application number | Description | Published |
|---|---|---|
| 20100215824 | COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME - The present invention relates to shortening compositions having reduced trans-fatty acids and methods of making the same. Such a shortening composition may include, for example, a mixture of a hard fat and a liquid oil, wherein the liquid oil is a monounsaturated oil. The shortening compositions may be used to make various food products. | 08-26-2010 |
Frank T. Rittig, Binningen CH
| Patent application number | Description | Published |
|---|---|---|
| 20080206399 | Method and Use of a Laccase Enzyme in a Baked Product - The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour. | 08-28-2008 |
Frank T. Stigborg, Rodovre DK
| Patent application number | Description | Published |
|---|---|---|
| 20120082600 | CULTURE INSERT CARRIER, CULTURE INSERT AND CULTURE INSERT SYSTEM - A culture insert carrier for supporting at least one culture insert in a culture tray having at least one well, wherein the culture insert carrier comprises a plane member with at least one opening for insertion of the at least one culture insert in such a way that the culture insert carrier supports the at least one culture insert in a position in the culture tray is provided. Further, a culture insert comprising a plurality of suspension elements including a first set of suspension elements and a second set of suspension elements, the suspension elements being adapted to suspend the culture insert in a plurality of vertical positions, including a first vertical position and a second vertical position, in relation to a frame is provided. | 04-05-2012 |
Frank T. Yowonske, Big Pine Key, FL US
| Patent application number | Description | Published |
|---|---|---|
| 20100325906 | STRETCH LEVEL | 12-30-2010 |