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Frandsen, DK
Flemming Frandsen, Havdrup DK
| Patent application number | Description | Published |
|---|---|---|
| 20090145344 | BOILER PRODUCING STEAM FROM FLUE GASES UNDER OPTIMIZED CONDITIONS - This invention relates to a boiler ( | 06-11-2009 |
Flemming J. Frandsen, Havdrup DK
| Patent application number | Description | Published |
|---|---|---|
| 20090050076 | BOILER PRODUCING STEAM FROM FLUE GASES WITH HIGH ELECTRICAL EFFICIENCY AND IMPROVED SLAG QUALITY - This invention relates to a boiler ( | 02-26-2009 |
Niels Montano Frandsen, Birkeroed DK
| Patent application number | Description | Published |
|---|---|---|
| 20100113284 | SMALL INTERFERING RNA (SIRNA) TARGET SITE BLOCKING OLIGOS AND USES THEREOF - The present invention relates to nucleic acids designed to prevent the binding of single strand RNA in protein complexes originatig from small interfering RNA (siRNA) or small hairpin RNA (shRNA) and uses thereof. | 05-06-2010 |
Otto Frandsen, Copenhagen DK
| Patent application number | Description | Published |
|---|---|---|
| 20110268257 | AUTOMATIC PERMUTATION SETUP AND CALIBRATION OF A HEADSET INTERFACE UNIT - A method for automatically configuring an interface unit ( | 11-03-2011 |
Rasmus B. Frandsen, Langa DK
| Patent application number | Description | Published |
|---|---|---|
| 20090068494 | Metal Strip Product, Such as an Electrical Contact Spring, and the Manufacturing Thereof - A metal strip member ( | 03-12-2009 |
Rikke Sakstrup Frandsen, Frederiksberg DK
| Patent application number | Description | Published |
|---|---|---|
| 20090025153 | METHOD FOR THE PREPARATION OF A CARMINIC ACID LAKE - A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics. | 01-29-2009 |
| 20100061949 | METHOD FOR THE PREPARATION OF A CARMINIC ACID LAKE - A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics. | 03-11-2010 |
Svend Frandsen, Praestoe DK
| Patent application number | Description | Published |
|---|---|---|
| 20090067340 | MOBILE COMMUNICATION SYSTEM AND A MOBILE STATION, A BASE TRANSCEIVER STATION AND A METHOD FOR USE THEREIN - A mobile communication system ( | 03-12-2009 |
| 20110105104 | WIRELESS COMMUNICATIONS NETWORK AND METHOD OF DETERMINING ADJACENCY OF SITES IN A WIRELESS COMMUNICATIONS NETWORK - A wireless communications network ( | 05-05-2011 |
Torben P. Frandsen, Frederiksberg DK
| Patent application number | Description | Published |
|---|---|---|
| 20090186423 | Method for Characterization of a Recombinant Polyclonal Protein - The present invention provides a characterization platform that can be used to assess the amount of different antibodies produced by a polyclonal cell line during production, as well as batch-to-batch consistency of the antibodies present in the polyclonal products. The structural characterization platform is based on removal of the heavy chains and separation of the light chains remaining via a chromatographic separation technique followed by mass spectrometry analysis on the intact light chain species. | 07-23-2009 |
Torben Peter Frandsen, Frederiksberg DK
| Patent application number | Description | Published |
|---|---|---|
| 20090203108 | Method for preparing maltogenic alpha-amylase variants - The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic alpha-amylase Novamyl. The variants have altered physicochemical properties., e.g. an altered pH optimum, improved thermostability, increased specific activity, an altered cleavage pattern or an increased ability to reduce retrogradation of starch or staling of bread. | 08-13-2009 |
| 20110159570 | Method for preparing maltogenic alpha-amylase variants - The inventors have modified the amino acid sequence of a maltogenic alpha-amylase to obtain variants with improved properties, based on the three-dimensional structure of the maltogenic alpha-amylase Novamyl. The variants have altered physicochemical properties, e.g. an altered pH optimum, improved thermostability, increased specific activity, an altered cleavage pattern or an increased ability to reduce retrogradation of starch or staling of bread. | 06-30-2011 |
Torben Peter Frandsen, Frederiksberg C DK
| Patent application number | Description | Published |
|---|---|---|
| 20080213843 | Glucoamylase Variants - The invention relates to a variant of a parent fungal glucoamylase, which exhibits altered properties, in particular improved thermal stability and/or increased specific activity. | 09-04-2008 |
| 20090142803 | Amylolytic Enzyme Variants - The inventors have discovered some striking, and not previously predicted structural similarities and differences between the structure of Novamyl and the reported structures of CGTases, and based on this they have constructed variants of maltogenic alpha-amylase having CGTase activity and variants of CGTase having maltogenic alpha-amylase activity. Further, on the basis of sequence homology between Novamyl® and CGTases, the inventors have constructed hybrid enzymes with one or more improvements to specific properties of the parent enzymes, using recombinant DNA methodology. | 06-04-2009 |
| 20100098804 | AMYLOLYTIC ENZYME VARIANTS - The inventors have discovered some striking, and not previously predicted structural similarities and differences between the structure of Novamyl and the reported structures of CGTases, and based on this they have constructed variants of maltogenic alpha-amylase having CGTase activity and variants of CGTase having maltogenic alpha-amylase activity. Further, on the basis of sequence homology between Novamyl® and CGTases, the inventors have constructed hybrid enzymes with one or more improvements to specific properties of the parent enzymes, using recombinant DNA methodology. | 04-22-2010 |
| 20110027836 | Glucoamylase Variants - The invention relates to a variant of a parent fungal glucoamylase, which exhibits improved thermal stability and/or increased specific activity using saccharide substrates. | 02-03-2011 |