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Foray
Andrew P. Foray, Wayne, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20110276457 | COMPOUND ORDER HANDLING IN AN ANONYMOUS TRADING SYSTEM - Joint execution type compound orders can be processed in an anonymous trading system comprising a plurality of broker nodes each of which includes an order matching functionality and a market distribution functionality. Trader agent nodes are connected to a number of dealer terminals grouped in trading floors and also to a broker node. Joint execution orders are entered as hit orders and are all matched by the broker during the hit or the order is cancelled. If matches are made the taker's trading agent does not complete any of the deals marking up the order until it knows that all the deals are executable. The system may be used to allow traders to hit bids and offers in currency pairs synthesised from other currency pairs. In this arrangement the dealer enters a simple order in the synthetic currency and the taker's trading agent converts it into a joint execution order. | 11-10-2011 |
Jean-Marie Foray, Annecy FR
| Patent application number | Description | Published |
|---|---|---|
| 20090176166 | METHOD FOR MANUFACTURING PHOTOMASKS AND DEVICE FOR ITS IMPLEMENTATION - The photomask manufacturing method comprises at least one step of cleaning the photomask and at least one step of placing a protective pellicle onto the photomask at the end of manufacturing. The inventive method further comprises at least one step of removing ammonia and sulfate residue between the cleaning step and the pellicle placement step. This step comprises the following operations: | 07-09-2009 |
Michel Foray, Passenans FR
| Patent application number | Description | Published |
|---|---|---|
| 20090011101 | COOKING METHODS FOR A COMBI OVEN - A combination oven includes convection, steam and microwave cooking sources. When implementing a user selected cooking program using the microwave source and at least one of the other sources, the oven control is configured to implement the cooking program in a manner using an input food product mass value to set microwave energy level applied to the food product during operation of the cooking program and without changing cook time as set by the cooking program. The microwave energy level may be set such that end product achieved without changing cook time has a comparable degree of doneness regardless of mass. The oven control, or a separate computerized device, may be used to automatically convert a non-microwave cooking program into a microwave enhanced cooking program that is stored by the oven control for selection by an operator. Where a collective power consumption capability of the convection heat cooking source, steam cooking source and microwave energy cooking source is higher than rated power available from a power source of the combination oven, the oven control implements power sharing rules. | 01-08-2009 |
Michel G. Foray, Passenans FR
| Patent application number | Description | Published |
|---|---|---|
| 20080236562 | COOKING OVEN CONTROL SYSTEM AND RELATED METHODS - An oven includes a scanning mechanism that facilitates cooking food items according to cooking recipes/programs associated with the food items. The oven may include a Bluetooth link to facilitate receipt of cooking programs and other information, as well as export of data. | 10-02-2008 |
Michel Georges Foray, Passenans FR
| Patent application number | Description | Published |
|---|---|---|
| 20080237213 | OVEN FOR COOKING FOOD - An oven for cooking food, the oven comprising: | 10-02-2008 |
| 20090200295 | MICROWAVE OVEN WITH A DRAIN ORIFICE - The microwave oven of the invention comprises a food-cooking cavity, microwave-generating means, a floor with a discharge orifice to which is removably fixed a protective strainer ( | 08-13-2009 |